GIZZARDS AND RICE
This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction.
Provided by Pam Rosterman
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
- Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 28.7 g, Cholesterol 236.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 25.7 g, SaturatedFat 1 g, Sodium 1110.4 mg, Sugar 5.1 g
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Ajaz Khar
[email protected]This is a great recipe for a budget-friendly meal. The gizzards are a very affordable cut of meat, and the rice is a great way to stretch the meal.
Jim Hogg
[email protected]I love the addition of the bell peppers and onions to this dish. They give the gizzards and rice a nice crunch and sweetness. I will definitely be making this again.
Mason plays
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit! The gizzards and rice were a delicious and affordable option.
Jami Ruiz
[email protected]I made this dish for my family and they loved it! The gizzards were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Babita Kadian
[email protected]I'm always looking for new ways to cook gizzards. This recipe is a great addition to my repertoire. The gizzards were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Bankybankaata Osewus
[email protected]This is a great recipe for a quick and easy weeknight meal. The gizzards and rice are cooked in one pot, which makes cleanup a breeze. I also love that this dish is budget-friendly.
Hilal Ahmad
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the gizzards and rice. I will definitely be making this again.
Mircea Filipoi
[email protected]I love gizzards and rice! This recipe is one of my favorites. The gizzards are always tender and flavorful, and the rice is cooked perfectly. I highly recommend this recipe.
Salman shah48
[email protected]This was my first time cooking gizzards and rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mr Adil Official
[email protected]I'm not a huge fan of gizzards, but I decided to try this recipe anyway. I was pleasantly surprised! The gizzards were cooked well and the rice was fluffy and flavorful. I would definitely make this again.
YOUR BOI BIG BRAIN
[email protected]I followed the recipe exactly and the gizzards and rice turned out great! The gizzards were tender and flavorful, and the rice was cooked perfectly. I served it with a side of collard greens and cornbread, and it was a hit with my family.
molly dotterrer
[email protected]This gizzards and rice dish was absolutely delicious! The gizzards were cooked perfectly and the rice was fluffy and flavorful. I especially loved the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetness. I will de