Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.-Jan Setterlunds, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 12-14 servings (about 3-1/2 quarts).
Number Of Ingredients 6
Steps:
- Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.
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Yasmin Ortiz
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jake Hudson
[email protected]This soup is delicious! I love the combination of flavors. I will definitely be making this again.
Luz WILLIAMS
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and the gizzards are cooked perfectly. I will definitely be making this again.
Selem Amer
[email protected]This soup is a great way to use up leftover gizzards. It's also a very affordable meal. I like to serve it with some rice or noodles.
Sbusiso Awesome
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Jodi
[email protected]The soup was easy to make and turned out great! The broth was flavorful and the gizzards were tender. I served it with some crusty bread and it was a hit.
Ramim Ahmed
[email protected]I've never had gizzard soup before, but I was pleasantly surprised by how much I enjoyed it. The broth is rich and flavorful, and the gizzards are cooked perfectly. I will definitely be making this again.
Itzme Llegacy dem
[email protected]This soup is delicious! I love the combination of flavors and the gizzards are so tender. I will definitely be making this again.
Ahmed Zikri
[email protected]I followed the recipe exactly and the soup turned out great! The gizzards were tender and the broth was flavorful. I added some extra vegetables to make it a more complete meal.
M Yaseen
[email protected]This is the best gizzard soup recipe I've ever tried! The broth is so flavorful and the gizzards are cooked perfectly. I will definitely be making this again.