"GIVE ME S'MORE" CAKE
Bring a yummy s'mores cake to your table minus the sticky marshmallow fingers. Kids and kids-at-heart will love this new take on the time-honored treat. -Katie Lemery, Cuddebackville, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Line bottoms of two greased 9-in. round baking pans with parchment; lightly coat paper with cooking spray. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes., Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips.
Nutrition Facts : Calories 483 calories, Fat 23g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 309mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 7g protein.
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Javaughn Whyte
[email protected]I would definitely recommend this recipe.
Needto Knowbasis
[email protected]This cake was a hit at my party!
Tre Bryant
[email protected]This cake was easy to make and turned out great!
Olagunju Mathew
[email protected]This cake was delicious. I would definitely make it again.
chiniyah Harris
[email protected]This cake was so good!
Mayowe Martha
[email protected]I loved this cake!
Mr Alpha
[email protected]This cake was amazing!
Md Rayhan Hossain
[email protected]This cake was delicious! The chocolate cake was moist and the marshmallow frosting was perfectly gooey. I would definitely make this again.
Adeyant Virshni
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a different type of frosting. I used a chocolate frosting and it was a bit too rich for my taste.
Cheylani
[email protected]I'm not a big fan of s'mores, but this cake was delicious! The cake was moist and the frosting was sweet and fluffy. I would definitely make this again.
SIYABONGA MAHLANGU
[email protected]This cake was amazing! The chocolate cake was rich and moist, and the marshmallow frosting was perfectly fluffy. I loved the addition of the graham cracker crumbs. It really took this cake to the next level.
Javier Moreno
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. The cake was delicious and the presentation was beautiful. I would definitely recommend this recipe.
Juan R Ramirez
[email protected]This Smore Cake was a hit at my party! It was so easy to make and everyone loved it. The chocolate cake was moist and flavorful, and the marshmallow frosting was perfectly gooey. I will definitely be making this again.