GISELE'S TURNIP SOUFFLE
Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.
Provided by MK Desfosses
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
- Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
- Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
- Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
- Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 13.6 g, Cholesterol 66.8 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 568 mg, Sugar 5.9 g
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Majid Hayat
[email protected]I would not recommend this recipe to anyone.
Jus Maiko
[email protected]This souffle was a waste of time and ingredients.
Bella Jones
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
Kendra Cawthra
[email protected]This souffle was a bit bland for my taste.
taimur aly
[email protected]I had some trouble getting the souffle to rise, but it still tasted good.
Usman khalid
[email protected]This souffle was a bit too rich for my taste, but it was still good.
The Rap Vault
[email protected]I'm not a big fan of turnips, but I really enjoyed this souffle.
Rimsha Rehan
[email protected]This souffle was delicious! I will definitely be making it again.
Rtvt4f4 Jfuff7f
[email protected]I love turnip souffle! This recipe is one of my favorites.
Tariq Abdulrehman
[email protected]This souffle was a great way to use up some leftover turnips. It was easy to make and very tasty.
Arjun Kumar
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so light and fluffy, and the cheese sauce was rich and creamy.
Moustafa Shahinaky
[email protected]I made this souffle for a family gathering and everyone loved it. It was a great way to use up some of the turnips from my garden.
Anjan Ale magar
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted amazing.
Rainz Wick
[email protected]I've never had turnip souffle before, but I'm so glad I tried this recipe. It was absolutely delicious! The turnips were cooked perfectly and the cheese sauce was creamy and flavorful.
Pervaz
[email protected]This souffle was a hit at our dinner party! It was light and fluffy, with a lovely turnip flavor. I will definitely be making this again.