GISELA'S BUTTERNUT SQUASH SOUP

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Gisela's Butternut Squash Soup image

This is a recipe given to me by my mother before she passed away. As with anything involving butternut it's a little time intensive but it's well worth it! So creamy and delicious! Garnish with croutons and/or parsley, and serve with garlic bread.

Provided by SouthAfricanSweetie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
1 onion, finely chopped
1 (14.5 ounce) can chicken broth
1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
1 orange, juiced
1 orange, juiced and zested
3 tablespoons sour cream
salt and pepper to taste

Steps:

  • Melt butter in a large saucepan or soup pot over medium heat, and cook and stir the onion until translucent, about 5 minutes. Pour in the chicken broth, and stir in the butternut squash cubes, orange juice, and orange zest. Bring to a boil, reduce heat, and simmer until the squash cubes are tender, 15 to 20 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour back into the pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Whisk in sour cream until smooth, and season to taste with salt and pepper. Heat over medium-low heat until almost simmering, and serve hot.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 42.6 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 7.5 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 531.7 mg, Sugar 15.7 g

Mr Sawan
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This soup was too watery.


Abdul Bhai
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This soup was too oily.


Duro 69Boyz
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This soup was too bitter.


Mop Yu
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This soup was too sour.


Melodie Brennan
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This soup was too sweet.


Michael Durette
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This soup was too salty.


Ahmed Nabil
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This soup was too spicy.


Shazin Baloch
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This soup was bland.


Amanda Panda
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This soup was not good.


Byron Constable
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This soup was just okay.


Amant ali
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This soup was amazing!


Rewan Atta
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I loved this soup!


Ivan Haarhoff
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This soup was delicious!


Kris Eddie
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I would not recommend this soup. The soup was bland and the squash was not cooked all the way through.


Laxman Dhakal
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This soup was just okay. The soup was a little bland and the squash was not cooked all the way through.


Renuka Fernando
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I'm not a huge fan of butternut squash, but this soup was really good! The soup was creamy and flavorful, and the squash was cooked to perfection.


Sk Afghan
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This soup was amazing! I added a little bit of extra spice to it and it was the perfect fall soup.


DRAGON STRIKER
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I made this soup for my family and they loved it! The soup was easy to make and it was a great way to use up some of the butternut squash I had on hand.


Iron Boy
iron_b52@aol.com

This soup was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the butternut squash was cooked to perfection.