These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.
Provided by hannahactually
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To make dressing:.
- Combine all ingredients in a separate bowl. Stir until well mixed.
- To make aioli:.
- Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
- To make green beans and assemble:.
- Heat a small amount of oil in a frying pan.
- Add green beans and some sliced shallots for flavor.
- Add enough vinaigrette to coat the green beans. let steam.
- Add a handful or two of cashews for flavor. season with salt.
- Transfer to serving dish & drizzle with aioli.
- Serve hot.
Nutrition Facts : Calories 544.3, Fat 48.4, SaturatedFat 6.9, Cholesterol 15.3, Sodium 2341.5, Carbohydrate 27, Fiber 2.4, Sugar 7.7, Protein 5.2
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Abdulsalaam Babatunde
[email protected]I'll definitely be making this again.
MAHMUD AL HRIDOY
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Mahad Abbas
[email protected]Delicious!
OSHUKO COMIC
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Kalyango Wahabadamz
[email protected]I'm not a big fan of beans, but I loved this recipe! The sauce was so flavorful and the beans were cooked perfectly. I will definitely be making this again.
Nobi Husen
[email protected]This was my first time making magic beans and I'm so glad I tried this recipe. The beans were so creamy and the sauce was delicious. I will definitely be making this again!
Rahim Badsha
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Zowie Helton
[email protected]I love this recipe! It's so easy to make and the beans are always cooked perfectly. I always add a bit of extra garlic and onion, and sometimes I'll throw in some chopped spinach or kale.
Jim Gettis
[email protected]Delicious!
Carafaad Mustafea adan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Abu Baker khan 111
[email protected]I'm not a big fan of beans, but I loved this recipe! The sauce was so flavorful and the beans were cooked perfectly. I will definitely be making this again.
Amazia Kyei
[email protected]This was my first time cooking with magic beans and I'm so glad I tried this recipe. The beans were so creamy and the sauce was delicious. I will definitely be making this again!
Suray Narayan
[email protected]Meh.
Ziaur Rahoman
[email protected]This recipe was easy to follow and the beans turned out great! I will definitely be making this again.
Florence Liam
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Michael nnamdi
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
FOI SAL
[email protected]Not bad, but not great either.
Sk Soyeb Hunter
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, too!
MD ARIF HOSSAIN
[email protected]Easy to follow, delicious results!
Mona hendy
[email protected]This was a great recipe! The beans were cooked perfectly and the sauce was delicious. I added a bit of extra garlic and it was perfect. My family loved it!