GIRL SCOUT THIN MINTS® CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Girl Scout Thin Mints® Cheesecake image

This is my favorite cheesecake to make, with a chocolate mint filling, not to mention an amazing crust that holds its own.

Provided by Uber Baker

Categories     Desserts     Cakes     Cheesecake Recipes

Time 6h5m

Yield 12

Number Of Ingredients 8

25 Thin Mints Girl Scout Cookies®, crushed
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
1 teaspoon vanilla extract
3 eggs
10 Thin Mints Girl Scout Cookies®, crushed
1 drop peppermint extract, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.
  • Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.
  • Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.
  • Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the baking dish to come halfway up the sides of the pan.
  • Bake in the preheated oven until center of the cheesecake is set, 45 to 60 minutes. Turn off oven and open door slightly, leaving cheesecake inside to cool, about 1 hour. Refrigerate until firm, about 4 hours.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 27.3 g, Cholesterol 115.7 mg, Fat 28.8 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 17.1 g, Sodium 276.7 mg, Sugar 19.3 g

Noyon Vai
[email protected]

This cheesecake was easy to make and it turned out great! The Thin Mint cookies added a delicious crunch and the cheesecake filling was very creamy. I would definitely make this again.


kimora Smith
[email protected]

I loved this cheesecake! The Thin Mint cookies added a nice crunch and the cheesecake filling was very creamy. I would definitely make this again.


Sid Mady
[email protected]

This cheesecake was so delicious! The Thin Mint cookies added a unique and delicious flavor to the cheesecake. I would definitely make this again.


Behailu Molla
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved the combination of the Thin Mint cookies and the cheesecake filling. I would definitely make this again.


Muodsir Ali
[email protected]

This cheesecake was easy to make and it turned out great! The Thin Mint cookies added a delicious crunch and the cheesecake filling was very creamy. I would definitely make this again.


Farahi Fnaaz
[email protected]

I loved this cheesecake! The Thin Mint cookies added a nice crunch and the cheesecake filling was very creamy. I would definitely make this again.


Shahab Akmal
[email protected]

This cheesecake was delicious! The Thin Mint cookies added a unique and delicious flavor to the cheesecake. I would definitely make this again.


jhabindra rokaya
[email protected]

I'm not a baker, but I was able to make this cheesecake without any problems. It turned out great! The cheesecake filling was smooth and creamy, and the Thin Mint cookies added a nice crunch. I would definitely make this again.


Raza YT
[email protected]

This cheesecake was so easy to make! I used a store-bought graham cracker crust and it turned out great. The cheesecake filling was very creamy and the Thin Mint cookies added a delicious crunch. I would definitely make this again.


Phoenix Linked
[email protected]

I made this cheesecake for a potluck and it was a huge hit! Everyone loved the combination of the Thin Mint cookies and the cheesecake filling. I would definitely make this again.


Hollie Bowen
[email protected]

This cheesecake was a little too sweet for my taste, but I still enjoyed it. The Thin Mint cookies added a nice crunch and the cheesecake filling was very creamy. I would recommend using a less sweet cookie if you don't like your cheesecakes too swee


JL Robin Khan
[email protected]

I'm not a huge fan of Thin Mint cookies, but I loved this cheesecake! The cheesecake filling was rich and creamy, and the cookie crust was the perfect complement. I would definitely make this again.


Cianie Diggs
[email protected]

This cheesecake was so easy to make and it turned out so delicious! I love the combination of the Thin Mint cookies and the cheesecake filling. I will definitely be making this again.


Bryce Sinoway
[email protected]

I made this cheesecake for my daughter's birthday and she absolutely loved it! The Thin Mint cookies added a delicious crunch and the cheesecake filling was perfectly smooth and creamy. I would highly recommend this recipe to anyone who loves Thin Mi


Pk Emran
[email protected]

This cheesecake was a huge hit at my party! Everyone loved the combination of the Thin Mint cookies and the creamy cheesecake filling. I will definitely be making this again.