GIRL SCOUT SAMOA COOKIES (COPYCAT)
We love this recipe. Great copycat of the original GS cookie.(Prep time allows for time needed to toast coconut in the oven).
Provided by spatchcock
Categories Dessert
Time 35m
Yield 24-30 cookies (depending on size of cookies)
Number Of Ingredients 8
Steps:
- Place each shortbread cookie in cup of a greased muffin tin.
- In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
- Heat to a full boil, stirring constantly with a wooden spoon.
- Boil 3 minutes, stirring constantly.
- Slowly pour in sweetened condensed milk, stirring constantly.
- Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
- Remove from heat.
- Stir in vanilla.
- Beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture by teaspoonfuls over shortbread cookies.
- Cool completely.
- Remove cooled cookies from muffin tin onto waxed paper.
- Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
- Store in airtight container.
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Anil Baral
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge.
Raiyhan kibria
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cookies. The caramel and chocolate flavors are amazing.
Kiran Bist
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
lil_brush
[email protected]I've made these cookies several times and they've always turned out great. I love the addition of the chocolate drizzle.
DJ Allan PRO
[email protected]These cookies are way too sweet. I couldn't even finish one.
AndTo
[email protected]I followed the recipe exactly, but the cookies didn't turn out very well. I'm not sure what I did wrong.
It's Kadir
[email protected]The cookies were a bit dry, but the flavor was good.
Wolf
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
S\d Saad
[email protected]I've never made cookies like this before, but they turned out great! I'm so glad I tried this recipe.
Musa Mohammed
[email protected]These cookies are so good! The coconut and caramel flavors are perfect together.
Salma aktar
[email protected]I made these cookies for my family and they loved them! They said they tasted just like the Girl Scout cookies.
Sikandergagianwala
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
ibrahim RB
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so chewy and gooey, and the flavors are amazing.
oguichen Anderson Festus
[email protected]These cookies are so delicious! I love the combination of coconut, caramel, and chocolate.
Bodexzy TV
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
AKRAM! KAHAN COM
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Justin Quiros
[email protected]These Samoa cookies are the perfect combination of sweet and salty. The coconut and caramel flavors go so well together, and the chocolate drizzle on top is the perfect finishing touch.