GIRL SCOUT COOKIE CRUNCH BARS
What a great way to reinvent Girl Scout cookies! Peanut butter and chocolate are a great flavor combo. Then add the chunks of cookies, you get a nice surprise with every bite. The Test Kitchen devoured these treats!
Provided by Daniel Rinaldi
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Melt a high quality milk chocolate over a double boiler and set aside.
- 2. Combine peanut butter (I like to use the kind you grind yourself at Whole Foods) and oil with a mixer, then crumble the cookies and fold into the peanut butter Add the melted chocolate and fold in trying not to break up the cookies too much. Pour into 13"x 9" pan lined with plastic wrap that hangs over the edges. Put in refrigerator for two hours.
- 3. Melt a high quality semi-sweet or bittersweet chocolate over a double boiler, then set aside for 15 minutes to cool. Whip the heavy cream and add the cooled chocolate into it 1/4 at a time gently folding in. Spread on top of the first layer in the 13"x 9" pan. Return to refrigerator for 3 hours or overnight.
- 4. Remove the pan from the refrigerator and pull up on the plastic wrap. Set on a cutting board and cut into desired size squares then dust with cocoa powder.
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Reynard Allison
[email protected]These bars were a lot of work, but they were worth it.
Chris Green
[email protected]I'm going to try making these bars again with a different recipe.
Shariyar suleman
[email protected]I followed the recipe exactly, but my bars were too dry.
Lance Reighven
[email protected]I'm not sure if I did something wrong, but my bars didn't turn out as pictured.
anna hebberd
[email protected]I would make these bars again, but I would make a few changes to the recipe.
Manilyn Itaoc
[email protected]Overall, I thought these bars were just okay.
Md Sakil2
[email protected]I had trouble finding Girl Scout cookies.
Angela R
[email protected]The crust was a bit too crumbly.
Alice Casey
[email protected]These bars are a bit too sweet for my taste.
Lhakpa Dema
[email protected]I highly recommend this recipe!
Alexsiis Camacho
[email protected]These bars are perfect for parties and potlucks.
Talha Butt
[email protected]I love the combination of the crunchy cookie crust and the creamy chocolate filling.
Shereen Hamdy
[email protected]These bars are a great way to use up leftover Girl Scout cookies.
Tebogo Khensane
[email protected]These bars are so rich and decadent. The chocolate and cookie flavors are perfectly balanced.
Jacob Jordan
[email protected]I've made these bars several times and they always turn out perfect. They're a great dessert for any occasion.
harun ribato
[email protected]These bars are so delicious and easy to make. I love that I can use my favorite Girl Scout cookies.
Javeria Gul
[email protected]I made these bars for my family and they were a big success! Everyone loved the combination of the crunchy cookie crust and the creamy chocolate filling.
Carson Stephen
[email protected]These Girl Scout Cookie Crunch Bars were a huge hit at my party! They were so easy to make and everyone loved them.