GIOVANNA'S YUMMY CHEESE ONIONS
A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.
Provided by ELIZASMUM
Categories Side Dish Casseroles
Time 56m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup of butter in a large skillet over medium-low heat. Add sliced onions, and cook until wilted and soft, but not browned. Set aside.
- Melt the remaining butter in a saucepan over medium heat. Mix in the flour, salt, pepper, and dry mustard. Cook stirring for 2 minutes. Gradually whisk in milk, stirring constantly until thickened. Add cheese, and cook, stirring until melted. Set aside.
- Spread half of the onions into the bottom of a 1 quart casserole dish or 11x7 baking dish. Spoon half of the sauce over the onions, then sprinkle with half of the bread crumbs. Repeat layering, and spray the top layer of bread crumbs with cooking spray.
- Bake uncovered for 25 minutes in the preheated oven, then turn on the broiler, and broil for 1 minute, until the top is golden brown.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 41.1 g, Cholesterol 77.5 mg, Fat 28.6 g, Fiber 6.1 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 904 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasmine Bista
[email protected]I love experimenting with different recipes, and this one was no exception! I added a few chopped jalapenos to the breadcrumb mixture, and the result was a delicious and slightly spicy cheese onion that had everyone at my party talking. If you're loo
Tammy Ford
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and I'm always looking for new ways to use them. These cheese onions are a delicious and affordable way to do just that.
Aitzaz Hassan
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill! The cheese onions were ready in less than 30 minutes, and they were so delicious. I'll definitely be making these again for my busy weeknights.
MdAsif Kamal
[email protected]These cheese onions are always a hit at my parties! They're easy to make ahead of time, and they can be served hot or cold. I like to serve them with a variety of dipping sauces, such as ranch, ketchup, or barbecue sauce.
Dave Grant
[email protected]My kids are always asking for snacks, and these cheese onions are a healthy and delicious option that they love! I make a big batch on the weekend, and they're gone by the end of the week. They're also a great way to get my kids to eat their vegetabl
Majid Lashari
[email protected]I love adding a little spice to my dishes, so I added a pinch of cayenne pepper to the breadcrumb mixture. The result was a delicious and slightly spicy cheese onion that had everyone at my party raving. If you like a little heat, I highly recommend
Fernando Mercado
[email protected]I love finding healthier versions of classic dishes, and this recipe for cheese onions is a great example! By using whole wheat bread crumbs and low-fat cheese, I was able to enjoy this indulgent appetizer without feeling guilty. The onions were stil
bashir khan mb khan
[email protected]This was my first time making cheese onions, and I'm so glad I tried this recipe! They were so easy to make, and the results were amazing. The onions were crispy on the outside and soft and gooey on the inside. The cheese was melted and flavorful, an
Syed Bahadur
[email protected]As a seasoned cook with over 50 years of experience, I can say that this recipe is a keeper! The cheese onions were easy to make and turned out crispy and golden brown. The flavor was spot-on, with the perfect balance of cheese, onion, and breadcrumb
Harper Perkins
[email protected]I was skeptical at first because I'm not usually a fan of onions, but these were surprisingly delicious! The cheese and breadcrumb coating added a nice richness and crunch, and the onions themselves were cooked perfectly. I'll definitely be making th
Darein Williams
[email protected]This recipe was an absolute hit with my family! The cheese onions were cheesy, crispy, and flavorful. I served them as a side dish with grilled chicken and roasted vegetables, and they were the perfect complement. I will definitely be making these ag