GINNY'S CHERRY-O CREAM PIE
Every Christmas, without fail, my sister-in-law, Ginny Gwaltney, brings this delicious dessert to our family get-together. It disappears in record time! Trust me when I say it tastes absolutely heavenly!
Provided by Ellen Bales
Categories Other Desserts
Time 3h
Number Of Ingredients 12
Steps:
- 1. CRUST: Combine all ingredients and press into 9 in. pie plate. Chill before filling.
- 2. FILLING: In a medium bowl, whip softened cream cheese till fluffy. Add sweetened condensed milk and mix well. Add lemon juice and vanilla and mix well.
- 3. Pour into cooled pie shell and refrigerate for 2 hours before topping with the cherry pie filling.
- 4. You may substitute almost any flavor of pie filling: blueberry, apple, peach, strawberry--whatever you like. If using apple, a pinch of cinnamon in the filling is a good touch.
- 5. In our large family, this recipe MUST be doubled, or even tripled, and put into a 9x13" pan.
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Samad Nawaz
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Wisdom Saturday Daniel
[email protected]I'm not a baker, but this pie was easy to make. The instructions were clear and concise.
Suntou Manneh
[email protected]This pie is perfect for summer gatherings. The cherries are fresh and juicy, and the cream cheese filling is light and refreshing.
Allison Scott
[email protected]I'm not a big fan of cherry pie, but this one is amazing. The cream cheese filling takes it to the next level.
Gulam Fareed Sabir
[email protected]This pie is a bit pricey to make, but it's a special occasion dessert that's worth the splurge.
Aman mukhiya
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Geoff
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Arun Mayuri (Pikasepik)
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The combination of cherries and cream cheese is irresistible.
Lyrical Scott
[email protected]This is my new favorite pie! It's so easy to make, and it always turns out perfect.
Thulani Simelane
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
MAHONA RHOMAN
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The cherries add a nice tartness.
Tobz Ams
[email protected]The crust was a bit soggy. I think I overbaked it. Next time, I'll bake it for a shorter amount of time.
Nilakshi Lanka
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Ruth Williams
[email protected]This pie is so beautiful! The lattice crust is a work of art, and the cherries on top add a pop of color. It's a stunning dessert that's sure to impress your guests.
Tharusa Sthsarani
[email protected]I love how easy this pie is to make. The crust only requires a few ingredients, and the filling comes together quickly. It's the perfect dessert for a busy weeknight.
Kyle Baptiste
[email protected]This pie is a perfect balance of tart and sweet. The cherry filling is bursting with flavor, and the cream cheese filling is smooth and creamy. The graham cracker crust adds a nice crunch.
Kxng_dan876
[email protected]Ginny's Cherry-O-Cream Pie is a delightful dessert that combines sweet cherries, creamy filling, and a flaky crust. The pie was a hit at our family gathering, and everyone raved about its delicious taste.