GINGERY TOMATO-BASIL SAUCE
Vivid and versatile, this quick, no-cook sauce starts with canned plum tomatoes and goes nicely with fatty fish like salmon or sardines or a roasted whole fish; the bright heat of the ginger cuts right through their richness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse tomatoes in a food processor (or crush by hand in a bowl). Stir in vinegar, ginger, oil, and basil; season with salt and pepper. Serve with poached, sauteed, steamed, roasted, or grilled fish. Sauce can be refrigerated in an airtight container up to 3 days.
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Luxmoon Luxmee
[email protected]I can't wait to try this sauce. It sounds delicious!
Dounia Queen
[email protected]I'm always looking for new and exciting sauces to try. This one definitely fits the bill!
Anne Glenn
[email protected]This sauce is a great way to add some extra flavor to your favorite recipes.
Rhys Diprose
[email protected]I love the way this sauce brightens up any dish. It's the perfect finishing touch.
Lwazi7 Shandu
[email protected]This sauce is amazing! I can't believe how easy it is to make.
Faizaan Mohamed
[email protected]I've made this sauce several times and it always turns out perfectly. It's a keeper!
Musawar Ahmad
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
niladri somrat
[email protected]I'm a vegetarian and I love this sauce. It's so flavorful and satisfying.
Satwinder Singh
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your meals.
Rupa Gurung
[email protected]I'm not usually a fan of tomato sauce, but this one is an exception. It's so flavorful and versatile.
MD SHAMS
[email protected]This sauce is the perfect balance of sweet, sour, and savory. It's addictive!
NOMAN GAMING
[email protected]I love the vibrant color of this sauce. It's so appetizing and makes any dish look more inviting.
Kaylee Garcia
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes amazing.
Deg Prince
[email protected]I made this sauce last night and it was delicious! I served it over chicken and rice and it was a hit with the whole family.
Mdbilalsps Mdbillalsps
[email protected]This sauce is a flavor explosion! The ginger, tomatoes, and basil come together perfectly to create a sauce that is both tangy and savory.