GINGERY SALMON BURGERS
Homemade salmon burgers are livened up by the spicy-sweet zing of fresh ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.
- In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.
Nutrition Facts : Calories 402 g, Fat 17 g, Fiber 1 g, Protein 31 g, SaturatedFat 3 g
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Abyot Mershaye
[email protected]I'm not sure I like the combination of ginger and salmon. But I'm willing to give these burgers a try.
Ch Babar
[email protected]These salmon burgers look delicious! I can't wait to try them.
Km Sarkar
[email protected]I'm going to try making these burgers again soon. I think they would be even better if I used a different type of breadcrumb.
Jayden Hurst
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor.
Sabitra Rai
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Sohaib Faraz
[email protected]These burgers were a bit too dry for my taste.
Samiir Axmed
[email protected]I love the combination of ginger and salmon. These burgers were a great way to enjoy this flavor combination.
Delaney Beard
[email protected]These burgers were easy to make and turned out perfectly. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Bryan Richard
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these burgers. The ginger and panko breadcrumbs gave them a great flavor.
Marthe Makiese Mansoni
[email protected]I made these salmon burgers for a party and they were a big success! Everyone loved them and I received several requests for the recipe.
Rakin Ahead
[email protected]These salmon burgers were a hit with my family! The gingery flavor was a nice change from the usual salmon burgers we make. I also loved that they were baked instead of fried, which made them a healthier option.