GINGERY RHUBARB COMPOTE
Provided by Melissa Hamilton
Categories Side Easter Vegetarian Quick & Easy Raisin Spring Healthy Vegan Rhubarb Simmer Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, raisins, vinegar, ginger, capers, red pepper flakes, and black pepper in a medium skillet. Cook over medium heat, stirring often, until liquid is reduced by half, about 5 minutes.
- Add rhubarb to skillet and stir to coat. Cook, swirling pan occasionally, until rhubarb is tender and liquid is syrupy, about 15 minutes. Serve compote warm or at room temperature.
- DO AHEAD: Compote can be made 5 days ahead. Let cool; cover and chill. Reheat slightly, if desired, before serving.
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Given Givens
[email protected]This compote is a great way to use up leftover rhubarb. It's also a delicious and healthy snack.
Fawad farooq
[email protected]I'm so glad I found this recipe. It's a new family favorite!
AP_Addy
[email protected]This compote is a great way to get your kids to eat their fruits and vegetables. My kids love it!
London Thomas
[email protected]I followed the recipe exactly and my compote turned out perfectly. It's so delicious and flavorful.
Deborah Diaz
[email protected]This is the best rhubarb compote I've ever had! I highly recommend it.
Gg Pro
[email protected]I made this compote for a potluck and it was gone in minutes! Everyone loved it.
Damian Henry
[email protected]This compote is so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Mohsin Iqbal
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this compote. The ginger and sugar really balance out the tartness of the rhubarb.
Md Momin Ullah
[email protected]This recipe is a keeper! I'll definitely be making this compote again and again.
Jake Marstein
[email protected]I found that the compote was a bit too runny. I think I'll add a bit more cornstarch next time to thicken it up.
Abdulrehma Khan
[email protected]This compote is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Adedini Eniola
[email protected]I've never had rhubarb compote before, but I'm so glad I tried this recipe. It's absolutely delicious!
Sara Lakhiar
[email protected]This compote is a great way to use up leftover rhubarb. I always have a bunch of it in my fridge during the summer.
wakeel shah
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Tyrone Davis
[email protected]The ginger in this compote really shines through. It gives it a nice kick without being overpowering.
Neha Khan
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm really happy with how my compote turned out!
Tariq khan Masood
[email protected]I love the vibrant color of this compote! It's so inviting and makes me want to eat it right away.
Matthew Potter
[email protected]This compote is a delightful blend of sweet and tangy flavors, with a hint of spiciness from the ginger. It's the perfect topping for yogurt, pancakes, or waffles.