GINGERY PUMPKIN PIE
My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings (1-1/2 cups whipped cream).
Number Of Ingredients 23
Steps:
- In a small bowl, mix flour, ginger, allspice and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 1 hour or overnight. , Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, whisk filling ingredients until blended; pour into crust. , Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add maple syrup and cinnamon; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 504 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raifa Saimon
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The ginger adds a nice touch of spice that makes it extra special.
Arham Zaheer
[email protected]This pie is a must-try! The ginger adds a delicious flavor that makes it stand out from other pumpkin pies. I'll definitely be making this pie again.
Moshin_lak Rana
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The ginger added a nice touch of flavor that made it really unique. I'll definitely be making this pie again.
Garza Brand
[email protected]This pie is so delicious! The ginger adds a perfect amount of spice and the crust is so flaky and buttery. I've already made it twice and I'm sure I'll be making it again soon.
Eshmael wiles Wiles
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the flavor and the crust. I'll definitely be making it again next year.
Chris Cameron
[email protected]This is the best pumpkin pie recipe I've ever tried. The ginger adds a unique flavor that makes it stand out from other pumpkin pies. I'll definitely be making this pie again.
Blessed Baby
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is smooth and creamy. The ginger adds a nice touch of warmth and spice.
Rina Luitel
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The ginger adds a nice touch of spice that makes it extra special.
Kedija Abdi
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and the crust. I'll definitely be making it again.
Supreme Trap24z
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the ginger gives it a nice festive touch. I highly recommend it!
Lubren Rufina
[email protected]I love this pie! The ginger adds a nice kick that makes it stand out from other pumpkin pies. I've made it for several parties and it's always a hit.
Vicky Guardiano
[email protected]This pie is a keeper! I've made it several times now and it's always a crowd-pleaser. The ginger gives it a unique flavor that everyone loves.
Reporter Masud Rana
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow. The pie turned out beautifully and it tasted even better than it looked.
Bryon Keith
[email protected]This pie was easy to make and turned out perfectly! The crust was golden brown and flaky, and the filling was smooth and creamy. The ginger added a nice touch of spice that made this pie extra special.
chrissy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger is very subtle and it really complements the pumpkin flavor. The pie was a huge hit with my family and friends.
XtReME Gamer
[email protected]This is the best pumpkin pie I've ever had! The ginger adds a perfect amount of spice and the crust is so flaky and delicious. I've already made it twice and I'm sure I'll be making it again soon.
SAIFI Production
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle. The ginger gave it a really unique and delicious flavor. I'll definitely be making this pie again.
Mahid Uddin
[email protected]This pumpkin pie was a hit! The ginger added a nice warmth and spiciness that balanced out the sweetness of the pumpkin. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone lookin