GINGERY PORK CHOPS WITH BOK CHOY
Steps:
- Trim the bok choy and cut into 3- to 4-inch pieces, if large, or cut down the middle lengthwise, if using baby bok choy.
- In a medium bowl, combine the ginger and rice vinegar. Season with salt and pepper. Set aside.
- Heat 1 tablespoon oil in a large (12-inch) skillet over medium-high heat. Working in batches, add the bok choy to the pan, cut-side down, if using baby bok choy, and sear on one side until golden brown, 3 to 4 minutes. Add additional oil, if necessary. Flip to cook on the other side until just tender, about 1 minute. Transfer bok choy to the ginger marinade and toss to coat. Season to taste with salt and pepper and set aside.
- Rub both sides of the pork chops with the brown sugar and season generously with salt. Heat the remaining 1 tablespoon oil in the skillet over medium heat. Arrange chops and orange halves in the skillet, cut-side down. Sear one side of the pork (without moving it) until deep brown, 5 to 6 minutes. Flip the pork but leave the orange undisturbed. Cook on medium-low until the pork is browned on both sides and the orange halves are charred, 4 to 5 minutes. Move the orange to a serving platter and the pork to a plate.
- Add the shallots and garlic to the skillet and cook until softened and starting to brown, about 3 minutes. Add all the pork chops and any accumulated juices back to the pan, overlapping if necessary. Add the orange juice and 1/4 cup water. Bring the liquid to a simmer, swirling the pan to release any bits stuck to the bottom. Cover and cook for 3 minutes, then uncover and cook until the pork is cooked through, 6 to 8 minutes. Transfer the cooked chops to a board and allow the sauce to continue cooking until reduced and sticky, 2 to 3 minutes. Remove from heat.
- Transfer the bok choy to the serving platter. Slice the pork and transfer to the platter along with any accumulated juices from the meat. Spoon the pan sauce and squeeze the caramelized orange halves over the top.
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Md Sumon islam Md Sumon islam
[email protected]I'll definitely make this again.
Karuna Dangi
[email protected]Delicious!
Baraka John
[email protected]Great recipe!
md arif arif
[email protected]I'm not a fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger was not overpowering at all, and it really complemented the pork chops and bok choy.
wilyare official (xusni)
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were tender and juicy, and the bok choy was perfectly cooked. I highly recommend this recipe.
Rahil Bhr
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the pork chops were some of the best he's ever had.
Jahanzaib Kakar
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the ginger-soy sauce was the perfect complement. I will definitely be making this again.
Hammad Mujeeb
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the bok choy was perfectly cooked. The ginger-soy sauce was the perfect finishing touch. I will definitely be making this again.
Taim Imo
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the bok choy was so flavorful. I will definitely be making this again.
Rizwan Bashir
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the bok choy was perfectly cooked. I highly recommend this recipe.
Denoo kipz
[email protected]I'm not a fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger was not overpowering at all, and it really complemented the pork chops and bok choy.
Steven Frick
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the bok choy was so flavorful. I will definitely be making this again and again.
goth elven quinn
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the bok choy. I will definitely be making this again.
Muddu Patrick
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the pork chops were some of the best he's ever had.
Guest 666
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the ginger-soy sauce was the perfect complement. I will definitely be making this again.
Job walter
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are tender and juicy, and the bok choy is perfectly cooked. I highly recommend this recipe.
MD Tik tok
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the bok choy was so flavorful. I will definitely be making this again.
Khubaib Anan
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the bok choy was perfectly tender. The ginger-soy sauce was the perfect finishing touch.