GINGERY PLUM JAM
Make and share this Gingery Plum Jam recipe from Food.com.
Provided by Mirj2338
Categories Plums
Time 2h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine plums and water in a Dutch oven, and bring to a boil.
- Reduce heat, and simmer, uncovered, 20 minutes or until tender.
- Stir in sugar, juice, ginger, and rind.
- Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210รท.
- Stir mixture occasionally.
- (Do not overcook or mixture will scorch).
- Cool.
- Discard lemon rind.
- Store in an airtight container in the refrigerator up to 2 weeks.
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Kelly Kelly
[email protected]I can't wait to try this recipe. I love plums and ginger, so I know I'm going to love this jam.
peace maker
[email protected]This is a great recipe for using up leftover plums. I had a bunch of plums that were about to go bad, so I made this jam and it turned out great.
Zubair Shaikh1234
[email protected]I'm not a huge fan of ginger, but I really liked this jam. The ginger flavor is subtle and not overpowering.
Afamag Penja
[email protected]This jam is delicious! I love the way the ginger and plums complement each other.
TTVAlex_1234
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great and I'm so proud of myself!
Mahir Pk
[email protected]I love this jam! It's the perfect addition to my morning toast.
Camilo Estrada
[email protected]This jam is a bit too sweet for my taste, but I think it would be perfect for people who like sweet jams.
Khalid Ayyub
[email protected]I'm not a big fan of plum jam, but this recipe changed my mind. It's so flavorful and delicious.
Shaikh Mohamed
[email protected]This jam is amazing! I love the combination of plums and ginger.
Pritosh Banik
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so delicious and I can't wait to share it with my friends.
Togsbiligt Batjargal
[email protected]This jam is a little too tart for my taste, but I think it would be perfect for people who like sour jams.
Muuse Mxd
[email protected]I love how easy this jam is to make. I always have plums on hand, so it's great to have a recipe that I can use them up with.
Brandon24kglockboy Vann
[email protected]This is the best plum jam I've ever had. The ginger gives it a really unique flavor.
Meichelle McClellan
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it tastes amazing.
Chris Charles
[email protected]This jam is absolutely delicious! The perfect balance of sweet and tart, with a hint of spice from the ginger. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream.