GINGERY PICKLED CARROT COINS
Fresh carrot coins are pickled in a sweet and sour blend with sliced ginger in this recipe that's great served as a side or condiment.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, honey, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of the ginger to each. Pack carrots into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over carrots, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional carrots if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 609.3 mg, Sugar 4.8 g
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Cherise Bevel
[email protected]I've never had pickled carrots before, but these were amazing! I'll definitely be making them again.
Stephen Glover
[email protected]These pickled carrots are the perfect balance of sweet and sour. I love them!
Qadeer Mailk
[email protected]I love the ginger in these pickled carrots. It gives them a really unique flavor.
Suleman Safi
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Blu Won
[email protected]I'm so glad I tried this recipe. These pickled carrots are now one of my favorite snacks.
alomgir khan
[email protected]These pickled carrots are the perfect addition to any salad or sandwich.
Henry Chukwuebuka
[email protected]I love the way these pickled carrots look. They're so colorful and vibrant.
Mim Rahman
[email protected]These pickled carrots are so easy to make and they're so delicious. I'm so glad I found this recipe.
Marreese Wood house
[email protected]I've never had pickled carrots before, but these were amazing! I'll definitely be making them again.
Adeola Oladunjoye
[email protected]These pickled carrots are the perfect balance of sweet and sour. I love them!
Mihluri Sharon
[email protected]I love the ginger in these pickled carrots. It gives them a really unique flavor.
Lee Thomas
[email protected]These pickled carrots are a great way to add some flavor to your meals. They're also a healthy and low-calorie snack.
Jeyson Plaz2
[email protected]I've made these pickled carrots several times now and they're always a hit. They're so easy to make and they're so delicious.
Liz Nyamasio
[email protected]These pickled carrots are the perfect side dish for any meal. They're also a great way to use up leftover carrots.
Allah Allah
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved them.
Lianique Loots
[email protected]These pickled carrots are so easy to make and they're so delicious! I love the sweet and sour flavor.