GINGERY LAVENDER SHORTBREAD
Make and share this Gingery Lavender Shortbread recipe from Food.com.
Provided by Smilyn
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Line a cookie sheet with parchment paper and set aside.
- In bowl, combine flour, sugar, crystallized ginger, lavender, and ground ginger.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
- Form mixture into a ball; knead until smooth (dough may be crumbly at first but will come together as you work it with your hands).
- Roll or pat dough onto prepared cookie sheet in 11” x 6” rectangle.
- With large knife, carefully halve rectangle lengthwise, then cut crosswise into 16 slices.
- Do not separate slices.
- Bake in preheated oven for 25 to 30 minutes or until edges are light brown and center is set.
- Re-cut the rectangle and separate the slices while warm.
- If desired, sprinkle with additional sugar.
- Cool on cookie sheet 5 minutes.
- Transfer to a wire rack and let cool completely.
- To Store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temperature for 3 days or freeze for up to 3 months.
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Julian Darmanin
[email protected]These cookies are delicious! I love the unique flavor combination.
Mdhelal Uddin
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet, spicy, and floral.
Eddie Arcadia
[email protected]These cookies are a great way to use up leftover ginger and lavender. They're also a delicious and festive treat.
Rasipogula Summan
[email protected]I'm not a big fan of ginger, but I really liked these cookies. The lavender flavor really balances out the ginger.
17vl Y
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Dirk Wilson
[email protected]These cookies are so unique and flavorful! I love the ginger and lavender together.
Pravat Adhikari
[email protected]The cookies were a bit dry, but the flavor was good.
Jamilia Hazzard
[email protected]I wasn't sure about the ginger lavender combination, but I was pleasantly surprised! These cookies are delicious.
Abiral B.k
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them. The lavender flavor is very subtle.
Lily William
[email protected]I love the combination of ginger and lavender in these cookies. They're a delicious and unique treat.
M bilal Ahmed
[email protected]These cookies are so easy to make and they turned out perfectly! The ginger and lavender flavors are perfectly balanced.
Rakib Miah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
tamim musfiq
[email protected]These ginger lavender shortbread cookies are delightful! The ginger gives them a nice spicy kick, while the lavender adds a floral touch. They're perfect for a special occasion or just as a treat.