GINGERY CRANBERRY AND PEAR CHUTNEY
This versatile chutney warms up grilled or roasted meats and poultry.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.
- Store covered in glass or plastic container in refrigerator up to 2 weeks.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 5 mg
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Junior Mabuza
[email protected]This chutney is just okay. It's not bad, but it's not great either.
Tajanae Cylar
[email protected]Meh.
Joe Adamie Naqtai
[email protected]This chutney is a lot of work for not a lot of payoff. I wouldn't make it again.
Emmanuel Iloegbunam
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my chutney didn't turn out as thick as I expected.
Fezan Ali
[email protected]This chutney is a bit too sweet for my taste.
Khan Anas
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. The pears and ginger balance out the tartness of the cranberries.
donnakay moncrieffe
[email protected]I served this chutney with roasted turkey and it was a delicious combination.
Sarah Stone
[email protected]This chutney is a great way to use up leftover cranberries and pears.
Pieter Horn
[email protected]I wasn't sure how the ginger would taste in this chutney, but it really works. It adds a nice depth of flavor.
Tuqeer Bajwa
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and tart.
Jesmay Douglas
[email protected]This chutney is easy to make and can be enjoyed all year round. I like to make a big batch and keep it in the fridge so I always have some on hand.
MD naon Gagi
[email protected]I'm not usually a fan of chutney, but this one is a game-changer. It's so flavorful and versatile. I've used it on everything from chicken to fish to cheese.
Joshua Cosme
[email protected]I made this chutney for my holiday party and it was a huge hit! Everyone loved the unique flavor combination.
Kristi Qirici
[email protected]This chutney is a delightful blend of sweet, tart, and spicy flavors. The cranberries and pears add a lovely texture, and the ginger gives it a nice kick. I served it with roasted chicken and it was a perfect accompaniment.