GINGERY CHICKPEAS IN SPICY TOMATO SAUCE
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes.
Provided by appleydapply
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, heat oil over medium heat. And diced onion and cook, stirring, for about 10 minutes, until it begins to brown.
- Add garlic, ginger, cumin, salt, and pepper. Cook, stirring, for 1 minute.
- Add balsamic vinegar and tomatoes, and bring to a boil over medium-high heat.
- Stir in chickpeas, reduce heat to low.
- Cover and simmer 45 minutes, lifting lid to stir occasionally.
- When serving, top each bowl with chopped green onions if desired.
- Slow cooker method: after step 3, add chickpeas to crock-pot. Pour in hot tomato mixture and stir to combine. Cook on high for 2-3 hours, or low for 6 hours.
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Athena Chapman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Sam Lewis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Liyu Waktole
[email protected]Delicious!
Deepak Magar
[email protected]This was a great recipe! The chickpeas were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
Tyler Tame
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chickpeas are always cooked perfectly and the sauce is flavorful and spicy. I usually serve it over rice, but it's also good with quinoa or pita bread.
Nishan Nishan
[email protected]This dish was easy to make and turned out great! The chickpeas were cooked perfectly and the sauce was flavorful. I served it over quinoa and it was a delicious and healthy meal.
Zaarah Egovyn
[email protected]I was really excited to try this recipe, but I was a little disappointed. The chickpeas were a bit too mushy for my taste and the sauce was not as flavorful as I hoped. I think I'll try a different recipe next time.
Tashi Sherpa
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The chickpeas are always cooked perfectly and the sauce is flavorful and spicy. I love serving it over rice.
Rivonia Tanises
[email protected]I made this dish last night and it was a huge success! My husband and I both loved it. The sauce was so flavorful and the chickpeas were cooked to perfection. We will definitely be making this again.
Balla Bashdar
[email protected]This dish was absolutely delicious! The chickpeas were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.