GINGERY BEEF BROTH WITH SOBA NOODLES AND BOK CHOY
Make and share this Gingery Beef Broth With Soba Noodles and Bok Choy recipe from Food.com.
Provided by ratherbeswimmin
Categories Asian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice the green onions, reserving the white and pale green parts in one bowl and the dark green parts in a separate bowl.
- In a large, heavy pot, combine the broth, 3 cups water, the ginger, garlic, and the white and light green parts of the green onion and bring to a boil over med-high heat.
- Decrease the heat to low and simmer for 20 minutes.
- Strain the liquid discarding the solids, and return the broth to the pot.
- Season with salt and keep warm over low heat.
- In a frying pan over med-high heat, warm the oil.
- Add the bok choy and mushrooms and sauté, stirring frequently, until the vegetables begin to caramelize and soften, about 6 minutes; set aside.
- Return the broth to a boil and add the soba noodles.
- Cook, stirring occasionally, for 4 minutes.
- Add the bok choy, mushrooms and soy sauce and stir to combine.
- Serve, garnished with the dark green onions slices.
- Pass the hot sauce at the table.
Nutrition Facts : Calories 114.9, Fat 2.7, SaturatedFat 0.3, Sodium 552.2, Carbohydrate 19.4, Fiber 0.4, Sugar 0.6, Protein 5.2
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Mateo Perlesi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gulzaman Gulzaman
[email protected]The broth was a bit bland for my liking. I added some extra ginger and soy sauce and it was much better.
Collins Davis
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less ginger next time.
Akhter Mahar
[email protected]I've never had gingery beef broth before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Ygtf Yhd
[email protected]This recipe is a keeper! It's easy to make and the flavor is incredible. I highly recommend it.
Awanzada Awanzada
[email protected]I'm not a huge fan of bok choy, but it was cooked perfectly in this dish. I'll definitely be making this again.
Selena Tucker
[email protected]The ginger really shines through in this dish. I loved the combination of flavors and textures.
Zafar
[email protected]This broth was so flavorful and comforting. I added some extra vegetables and it was perfect for a cold winter night.
Amir Bhai jan
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the flavor is amazing.
Jason Ford
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the ginger-infused broth and the tender beef.
Ben Wainwright
[email protected]This dish was easy to make and turned out delicious. The broth was flavorful and the noodles were cooked perfectly.
Samarth Advani
[email protected]I'm not usually a fan of beef broth, but this recipe changed my mind. The ginger and bok choy added a really nice depth of flavor.
Shaikh faiz mohammed
[email protected]This gingery beef broth was a real treat! The flavors were so well-balanced and the soba noodles added a nice texture. I especially loved the bok choy, which was cooked perfectly.