GINGERY BEEF AND CABBAGE SOUP
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 2h
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Place mushrooms in a bowl, cover with water and allow to stand for 30 minutes to soften. When the mushrooms are soft remove the stems and slice the caps. Reserve the soaking liquid.
- Meanwhile, heat the oil in a heavy saucepan or casserole, add the ginger and garlic and saute over medium heat for several minutes. Do not allow the garlic to brown. Sprinkle with five-spice powder and stir.
- Add the onion and cabbage and continue to cook, stirring from time to time, until the vegetables have wilted. Add the beef, the mushrooms, the mushroom-soaking liquid and the stock or water. Bring to a simmer and cook gently, partly covered for one-and-a-half hours. Skim the surface a few times in the beginning. When the beef is tender, season the soup to taste with salt and pepper and serve. If desired, the soup can be served over cooked brown rice or egg noodles.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 1293 milligrams, Sugar 4 grams, TransFat 0 grams
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Prem Sing
[email protected]Overall, I thought this soup was pretty good. It's a simple soup, but it's flavorful and easy to make.
Daxton Perez
[email protected]This soup is a bit too salty for my taste. I think I'll use less soy sauce next time.
Yam Prasad Chapagai
[email protected]This soup is a great way to use up leftover rice. I just added a cup of cooked rice to the soup and it was delicious.
Shadon T.V
[email protected]This soup is a bit bland for my taste. I think I'll add some extra spices next time.
fay sal
[email protected]I love the way the ginger and beef broth complement each other in this soup.
Kamal Nepal
[email protected]This soup is a great way to warm up on a cold day.
RubiThapa
[email protected]I'm not sure why, but my soup turned out really watery. I think I might have added too much water.
Mautohi Muli
[email protected]This soup is a great way to get your daily dose of vegetables.
Shahbaz Jalbani
[email protected]I'm not a big fan of ginger, but I still enjoyed this soup. The ginger flavor is very subtle.
nwajiri junior
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great soup to make ahead of time and reheat for lunch or dinner.
Aa Uu
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
dieuego apanane
[email protected]This soup is a great way to use up leftover beef and cabbage. It's also a very affordable meal.
Avery Boccella
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mateo Esqueda
[email protected]This soup is a bit too spicy for me. I think I'll use less ginger next time.
Shahzad Zia
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Abdulkabir Abdulkabir
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger gives it a nice kick. I highly recommend this soup.
Crypto Master Secret
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great! The soup was even better the next day.
Asim butt
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover beef and cabbage in this soup. It's a great way to clean out the fridge.
Nabeel
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The ginger and beef broth really brought out the flavor of the cabbage. I'll definitely be making this soup again.
Alina bajwa Alina bajwa
[email protected]This soup was absolutely delicious! The flavors of the ginger, beef, and cabbage were perfectly balanced. I followed the recipe exactly and it turned out great. I will definitely be making this soup again.