GINGERSNAPS III
A small and tender spice cookie, this cookie is an excellent tea time treat.
Provided by willi b
Categories Desserts Cookies Gingersnap Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
- Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 17.4 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 107 mg, Sugar 10.4 g
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MS Shihab
[email protected]I can't wait to make these gingersnaps for my holiday party!
Stevemylover Steve
[email protected]These cookies are a great way to use up leftover molasses.
J James
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
Anish Karuwa
[email protected]Overall, I thought these gingersnaps were just okay.
Uduakobong Godsaveus
[email protected]The cookies didn't turn out as crispy as I would have liked.
Mohsen Fouaani
[email protected]I found the recipe to be a little confusing.
Jamal Shahid
[email protected]These cookies were a little too spicy for my taste.
Luka Huffman
[email protected]I'm not a big fan of ginger, but I loved these cookies.
Rubel Miah
[email protected]These are the best gingersnaps I've ever had!
Hamid King
[email protected]I love the way these gingersnaps crinkle on top.
Dadu Kolhi
[email protected]These cookies were delicious! I used a combination of molasses and honey, and they turned out perfectly.
Sofia Khaydarova
[email protected]The recipe was easy to follow and the gingersnaps turned out perfectly.
Thomas Coleman
[email protected]I've made these gingersnaps several times now and they're always a favorite.
Rumu sah
[email protected]These gingersnaps were a hit! They were crispy on the outside and chewy on the inside, with the perfect amount of ginger flavor.