GINGERSNAPS II
Sugar topped spice cookie.
Provided by ERIN CAROL
Categories Desserts Cookies Gingersnap Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.
- Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.
- Bake 10 to 12 minutes, or just until set. Cool on wire racks.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 23.4 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 136.2 mg, Sugar 13.6 g
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Wood life
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Saran Zaib
[email protected]These cookies are a great way to use up leftover molasses.
aris
[email protected]I'm not a big fan of gingersnaps, but I actually really liked these. They're not too spicy and they have a great flavor.
POP Fg CORN
[email protected]These cookies are so addictive! I can't stop eating them.
Shaheen Ali
[email protected]I love the chewy texture of these cookies. They're the perfect balance of crispy and soft.
Philip Manave
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
Zakariya Ahmed
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite gingersnaps, but they're still worth trying.
Iqbal Kahn
[email protected]I found that the cookies were a bit dry. I think I'll add a little more butter next time.
Drake Castellani
[email protected]These cookies are a little too spicy for my taste.
Olsi Gurra
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Sunny ffgaming
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Delray Jaftha
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
noura alsalamih
[email protected]I've tried many gingersnap recipes, but this one is by far the best. The cookies are perfectly spiced and have a great texture.
Farhan Naich
[email protected]These gingersnaps are the perfect holiday cookie. They're crispy, chewy, and full of flavor.