GINGERSNAPS
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g
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Eunice Henry
[email protected]These gingersnaps are the best I've ever had! They're so soft and chewy and the flavor is amazing. I love the combination of the molasses and the ginger. I will definitely be making them again.
Arham Adil
[email protected]I made these gingersnaps for a bake sale and they were a huge success! They were so popular that I sold out of them in no time. I'm so glad I found this recipe.
Farouk Bentum
[email protected]These gingersnaps are delicious! They're soft and chewy with just the right amount of spice. I love the way they taste and the smell is amazing. I will definitely be making them again.
David Nelson
[email protected]I've made these gingersnaps several times and they always turn out great. They're a family favorite and I love that they're so easy to make. I highly recommend this recipe!
Laura Turnbull
[email protected]These gingersnaps are so easy to make and they taste amazing! I love the combination of the molasses and the ginger. They're the perfect cookie for a cold winter day.
DIPSHU POKHAREL
[email protected]I made these gingersnaps for a Christmas party and they were a huge hit! They were so delicious and everyone asked for the recipe. I will definitely be making them again.
Celia Ramirez
[email protected]These gingersnaps are delicious! They're the perfect balance of sweet and spicy. I love the way they taste and the smell is amazing. I will definitely be making them again.
Shaid Khan
[email protected]I've tried many different gingersnap recipes but this one is by far the best. The cookies are soft and chewy with just the right amount of spice. I love the way they taste and the smell is amazing. I will definitely be making them again.
Jillianna Powell
[email protected]These gingersnaps are the best I've ever had! They're so soft and chewy and the flavor is amazing. I love the combination of the molasses and the ginger. I will definitely be making them again.
Urdu Shairi
[email protected]I made these gingersnaps for a bake sale and they were a huge success! They were so popular that I sold out of them in no time. I'm so glad I found this recipe.
intikhab jaat
[email protected]These gingersnaps are delicious! They're soft and chewy with just the right amount of spice. I love the way they taste and the smell is amazing. I will definitely be making them again.
Nafi'u Ibrahim
[email protected]I've made these gingersnaps several times and they always turn out great. They're a family favorite and I love that they're so easy to make. I highly recommend this recipe!
Gary Caldera
[email protected]These gingersnaps are so easy to make and they taste amazing! I love the combination of the molasses and the ginger. They're the perfect cookie for a cold winter day.
Manuel Caceros
[email protected]I made these gingersnaps for a Christmas party and they were a huge hit! They were so delicious and everyone asked for the recipe. I will definitely be making them again.
Starry Terry
[email protected]These gingersnaps are the best! They're so easy to make and they turn out perfectly every time. I love the way they taste and the smell is amazing. I've made them for my family and friends and they all love them too. I highly recommend this recipe!