GINGERSNAPS
Categories Cookies Ginger Dessert Bake Kid-Friendly Back to School Spice Fall Molasses Gourmet Small Plates
Yield Makes about 56 cookies
Number Of Ingredients 11
Steps:
- Into a large bowl sift together 1 cup plus 2 tablespoons flour, baking soda, and spices and whisk in brown sugar. In a small saucepan melt butter and whisk into flour mixture with molasses and egg until combined well. With a wooden spoon stir in remaining 1 cup plus 2 tablespoons flour until combined well. Chill dough, covered, until firm, at least 1 hour, and up to 2 days.
- Preheat oven to 350°F. and line baking sheets with parchment paper.
- Roll level tablespoons of dough into balls and in a small bowl roll balls in granulated sugar to coat. Arrange balls about 2 inches apart on baking sheets and bake in batches in middle of oven until flattened and a shade darker, 10 to 12 minutes. (Cookies will puff slightly and then collapse slightly, and tops will be covered with little cracks.) Cool cookies on baking sheets 2 minutes and transfer with a spatula to racks to cool completely. Cookies keep in an airtight container at room temperature 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #rolled-cookies #desserts #canadian #oven #easy #potluck #fall #holiday-event #vegan #vegetarian #winter #cookies-and-brownies #grains #dietary #gifts #spicy #christmas #thanksgiving #low-cholesterol #seasonal #comfort-food #brown-bag #healthy-2 #ontario #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
Cxnntrals
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for the holidays.
Juan Hoy
[email protected]These cookies were easy to make and they turned out great. I will definitely be making them again.
HAWA SESAY
[email protected]I made these cookies for my family and they loved them. They said they were the best gingersnaps they've ever had.
Boipelo Boipelo
[email protected]These cookies were a bit too sweet for my taste, but they still tasted good.
Mohammed Minar
[email protected]I'm not a big fan of gingersnaps, but I loved these cookies. They were the perfect balance of sweet and spicy.
Rajiya Akter
[email protected]These cookies were so easy to make and they tasted amazing. I will definitely be making them again.
Ashley Kirk
[email protected]I added a bit of extra ginger to the dough and the cookies turned out perfectly. They were spicy and delicious.
Babar Gouri
[email protected]These cookies were a little dry, but they still had a good flavor.
Emmanuel Okosa
[email protected]I'm so glad I found this recipe. These gingersnaps are now my go-to cookie recipe.
Steven Ball (BIG STEVE)
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
AncientPrince OfThaumiel
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Cham
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Alina Neo Coku
[email protected]I've tried several gingersnap recipes and this one is by far the best. The cookies are crispy, chewy, and full of flavor.
Maged Playz
[email protected]These cookies were easy to make and they tasted great. I will definitely be making them again.
Santosh Sewa
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these cookies. They were the perfect balance of sweet and spicy.
Hafsa Farooq
[email protected]These gingersnaps were a little too spicy for my taste, but my husband loved them.
shahzad hussain
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Mike Steward
[email protected]These cookies were so good! I loved the combination of ginger and cinnamon.
Alex Magiu
[email protected]I've made these gingersnaps several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Damian Pook
[email protected]These gingersnaps were a hit at my holiday party! They were the perfect balance of sweet and spicy, and they had just the right amount of crunch.