Categories Cookies Ginger Dessert Bake Kid-Friendly Back to School Spice Fall Molasses Gourmet Small Plates
Yield Makes about 56 cookies
Number Of Ingredients 11
Steps:
- Into a large bowl sift together 1 cup plus 2 tablespoons flour, baking soda, and spices and whisk in brown sugar. In a small saucepan melt butter and whisk into flour mixture with molasses and egg until combined well. With a wooden spoon stir in remaining 1 cup plus 2 tablespoons flour until combined well. Chill dough, covered, until firm, at least 1 hour, and up to 2 days.
- Preheat oven to 350°F. and line baking sheets with parchment paper.
- Roll level tablespoons of dough into balls and in a small bowl roll balls in granulated sugar to coat. Arrange balls about 2 inches apart on baking sheets and bake in batches in middle of oven until flattened and a shade darker, 10 to 12 minutes. (Cookies will puff slightly and then collapse slightly, and tops will be covered with little cracks.) Cool cookies on baking sheets 2 minutes and transfer with a spatula to racks to cool completely. Cookies keep in an airtight container at room temperature 5 days.
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Cxnntrals
cxnntrals92@hotmail.frI've made these cookies several times now and they're always a hit. They're the perfect cookie for the holidays.
Juan Hoy
juan_hoy@aol.comThese cookies were easy to make and they turned out great. I will definitely be making them again.
HAWA SESAY
s_h3@hotmail.comI made these cookies for my family and they loved them. They said they were the best gingersnaps they've ever had.
Boipelo Boipelo
boipelo_boipelo@hotmail.comThese cookies were a bit too sweet for my taste, but they still tasted good.
Mohammed Minar
m@hotmail.comI'm not a big fan of gingersnaps, but I loved these cookies. They were the perfect balance of sweet and spicy.
Rajiya Akter
akter62@yahoo.comThese cookies were so easy to make and they tasted amazing. I will definitely be making them again.
Ashley Kirk
ashley42@gmail.comI added a bit of extra ginger to the dough and the cookies turned out perfectly. They were spicy and delicious.
Babar Gouri
babar-g@yahoo.comThese cookies were a little dry, but they still had a good flavor.
Emmanuel Okosa
o45@gmail.comI'm so glad I found this recipe. These gingersnaps are now my go-to cookie recipe.
Steven Ball (BIG STEVE)
s_s39@gmail.comThese cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
AncientPrince OfThaumiel
a-ofthaumiel52@hotmail.comI made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Cham
cham5@yahoo.comThese cookies were a bit too crumbly for my taste, but they still tasted good.
Alina Neo Coku
alina@gmail.comI've tried several gingersnap recipes and this one is by far the best. The cookies are crispy, chewy, and full of flavor.
Maged Playz
p.m@aol.comThese cookies were easy to make and they tasted great. I will definitely be making them again.
Santosh Sewa
santosh.sewa13@yahoo.comI'm not a big fan of ginger, but I actually really enjoyed these cookies. They were the perfect balance of sweet and spicy.
Hafsa Farooq
f_h25@gmail.comThese gingersnaps were a little too spicy for my taste, but my husband loved them.
shahzad hussain
shahzadh@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Mike Steward
sm@yahoo.comThese cookies were so good! I loved the combination of ginger and cinnamon.
Alex Magiu
magiu.alex@gmail.comI've made these gingersnaps several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Damian Pook
d81@aol.comThese gingersnaps were a hit at my holiday party! They were the perfect balance of sweet and spicy, and they had just the right amount of crunch.