GINGERSNAP YAMS
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned yams. I personally like to bake mine and use them instead, but this is a real time saver. I hope you will enjoy this easy...
Provided by Linda Griffith
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Drain syrup off yams and put aside. Place yams in a casserole dish and dot with butter. Add lemon juice and brown sugar. Roll ginger snaps to small crumbs and add to the syrup. Add baking powder and salt. Stir well and pour over yams. Cover and bake for 30 minutes at 350 degrees.
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Roy Martin
[email protected]I'm so glad I found this recipe. These yams are now a staple in my holiday meals.
Sandeep Prasad sah Sah
[email protected]These yams are a delicious and easy way to get your kids to eat their vegetables.
Sonjid Kumar
[email protected]I love the combination of sweet potatoes and gingersnaps. These yams are the perfect fall side dish.
DorthyGlenn
[email protected]These yams are a great way to add some sweetness to your holiday meal.
Anees Anita
[email protected]I've never had yams like this before. They're amazing!
Happiness Bassy
[email protected]These yams are so easy to make and they're always a crowd-pleaser.
Zandiles Sithole
[email protected]I love the way the gingersnap topping adds a little crunch to these yams.
Abenet Sultan
[email protected]I've made these yams several times now and they're always a hit. They're a great side dish for any occasion.
Brianna
[email protected]I wasn't sure how I would like these yams, but I was pleasantly surprised. They're delicious!
Stephanie Mills
[email protected]These are the best yams I've ever had! I'll be making them again and again.
Favour Benny
[email protected]I made these yams for a potluck and they were a hit. Everyone asked for the recipe.
Babatunde Marvellous
[email protected]My family loved these yams. They're a new favorite side dish.
Nayab ijaz
[email protected]These were easy to make and tasted great. I will definitely make them again.
Katangula Trevor
[email protected]I'm not a big fan of yams, but these were really good. The gingersnap topping is amazing.
Tek Shrestha
[email protected]I made these yams for Christmas dinner and they were a huge success. Everyone loved them!
Pablo Eskobar
[email protected]Delicious! I love the combination of sweet and savory.
RANDOM VEDIOS
[email protected]I've never made yams before, but these were so easy to make and turned out great! The gingersnap topping is a nice touch.
david nwanne
[email protected]These yams were a hit! I made them for Thanksgiving and they were gone in minutes. The gingersnap topping adds a delicious crunch and sweetness that pairs perfectly with the savory yams.