GINGERSNAP SWEET POTATO PRALINE PIE
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. -Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, mix crushed cookies and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool on a wire rack., Increase oven setting to 375°. In a large bowl, cream butter and 1 cup brown sugar until light and fluffy. Beat in sweet potatoes, spices and salt until blended. Beat in egg yolks, milk and vanilla. Pour into crust., Arrange pecans over filling; sprinkle with remaining brown sugar. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Refrigerate at least 2 hours before serving., In a small bowl, beat cream until it begins to thicken. Add maple syrup; beat until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 659 calories, Fat 39g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 353mg sodium, Carbohydrate 74g carbohydrate (49g sugars, Fiber 4g fiber), Protein 7g protein.
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Arman Shahriar
[email protected]This pie looks so good! I can't wait to try it.
iftikhar siddique
[email protected]I would love to try this recipe, but I don't have a praline topping recipe. Does anyone have a good one they can share?
Diego Torres
[email protected]This pie is so unique and delicious! I love the combination of flavors and textures. It's definitely a new favorite in my household.
Valon Sylaj
[email protected]I've never made sweet potato pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Isabel Shinoj
[email protected]This pie was a bit time-consuming to make, but it was definitely worth it! The end result was a delicious and beautiful pie that everyone loved.
AMIIN SULDAA
[email protected]I'm not a huge fan of sweet potato pie, but this recipe was actually really good! The gingersnap crust and praline topping really elevate the dish.
Dragos Tufescu
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar in the filling next time.
Abdi Abdikadir
[email protected]This pie is amazing! I've made it twice now and it's always a crowd-pleaser. The crust is so unique and flavorful, and the filling is perfectly sweet and creamy. I highly recommend this recipe!
Emmanuel Gonzalez
[email protected]I made this pie for my family and they loved it! The crust was crispy and flavorful, the filling was smooth and creamy, and the praline topping was the perfect finishing touch.
sushan chy
[email protected]This pie was a hit at my Thanksgiving dinner! The flavors of the gingersnap crust, sweet potato filling, and praline topping were all perfectly balanced. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.