GINGERSNAP-RASPBERRY SANDWICHES
The subtle but distinct taste of ginger pairs well with raspberry jam. Apricot makes an equally delicious filling. Or, try sandwiching the cookies with rich chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger.
- Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended.
- Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough.
- Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.
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Toni Smith
[email protected]Yum!
Bagalya Ian
[email protected]These are the best gingersnap-raspberry sandwiches I've ever had! I will definitely be making them again.
Mansoor Jan
[email protected]These cookies are a little too crumbly for my taste, but the flavor is good.
Tyler Barber
[email protected]I love the combination of flavors in these cookies. The gingersnaps are perfectly crisp and the raspberry filling is tart and tangy.
Andrei Nitisor
[email protected]These are so easy to make and they're always a crowd-pleaser.
Angie Weesner
[email protected]I've made these several times now and they always turn out great. They're the perfect treat for any occasion.
Krishna Opyadav
[email protected]These are a bit too sweet for my taste, but my kids love them.
Violet Shreve
[email protected]I made these for a party and they were a huge hit! Everyone raved about them.
Sanam Bhattarai
[email protected]Easy to make and oh-so-delicious! My family loved them.
Sk Sajen
[email protected]These gingersnap-raspberry sandwiches are absolutely delightful! The combination of the crispy gingersnaps and the tart raspberry filling is simply heavenly. I followed the recipe exactly and they turned out perfectly.