GINGERSNAP PUMPKIN PUDDING
Crushed cookies give yummy crunch to this creamy dessert from Mary Smith. In Litchfield, Michigan, she uses cooked pumpkin and pie spice for the comforting fall pudding. "Try molasses cookies instead of gingersnaps," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice. Let stand for 2 minutes or until soft-set. Set aside three gingersnaps; crush remaining cookies., Fold whipped topping into pudding; spoon into dessert bowls. Sprinkle with cookie crumbs. Garnish each with a gingersnap.
Nutrition Facts : Calories 381 calories, Fat 11g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 674mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Erik Looney
[email protected]This pudding is so delicious! I love the combination of ginger and pumpkin.
abbrish memon
[email protected]I'm not a fan of pumpkin, but I really enjoyed this pudding! The gingersnaps balanced out the sweetness of the pumpkin perfectly.
Louisa minnaar
[email protected]This is the best pumpkin pudding recipe I've ever tried! It's so easy to make and the results are always amazing.
Md Golaf
[email protected]I love the way the gingersnaps add a little bit of spice and crunch to this pudding. It's the perfect fall dessert!
Tugih Fxhjxig
[email protected]This pudding is a must-try for pumpkin lovers! It's rich, creamy, and full of flavor. The gingersnaps add a unique twist that makes it even more special.
Ayfoo
[email protected]I'm not a huge fan of gingersnaps, but I really enjoyed this pudding! The pumpkin flavor was very strong and the texture was perfect.
Sano Bhai Moh
[email protected]This is one of my favorite fall recipes! The gingersnaps and pumpkin are a perfect combination, and the pudding is always smooth and creamy.
Adrienne Parker
[email protected]I love this pudding! It's so easy to make and it's always a hit with my family and friends. The gingersnaps add a little bit of spice and crunch that makes it extra special.
Carol Nassolo
[email protected]This is the perfect dessert for a fall gathering. It's warm and comforting, and the gingersnaps add a unique twist.
Bijaya Magir
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it, even those who don't usually like pumpkin. I'll definitely be making it again.
Jagajit Tanchangya
[email protected]This pudding is so easy to make, and it's always a hit with my family. I love the way the gingersnaps add a little bit of spice and crunch.
Khan Ebad
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding! The gingersnaps balanced out the sweetness of the pumpkin perfectly. I'll definitely be making this again.
Muhamad Danyal
[email protected]This is the perfect fall dessert! It's warm and comforting, with just the right amount of sweetness. I love the way the gingersnaps add a little bit of texture and crunch.
AB Chauhdary
[email protected]I made this pudding for a Thanksgiving dinner and it was a huge success! Everyone loved it, even those who don't usually like pumpkin. I'll definitely be making it again.
Juan Emanuel Zapata Rusu
[email protected]This pudding is a must-try for pumpkin lovers! It's rich, creamy, and full of flavor. The gingersnaps add a unique twist that makes it even more special.
Darren Sandoff
[email protected]I've tried many pumpkin pudding recipes before, but this one is definitely the best! It's so easy to make and the results are always amazing. I love the way the gingersnaps add a little bit of spice and crunch.
Babu_official
[email protected]This gingersnap pumpkin pudding was absolutely delicious! The flavors of the ginger, pumpkin, and spices were perfectly balanced, and the texture was smooth and creamy. I served it with whipped cream and a sprinkle of cinnamon, and it was a huge hit