GINGERSNAP PUMPKIN ICE CREAM PIE
Make and share this Gingersnap Pumpkin Ice Cream Pie recipe from Food.com.
Provided by HokiesMom
Categories Pie
Time 23m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust:.
- Mix together the crust ingredients and press into a 9-inch pie pan.
- Bake crust at 375°F for 8 minutes.
- Cool completely.
- For filling:.
- Soften ice cream in a large bowl.
- Mix the remaining filling ingredients in with the ice cream.
- For pie:.
- Pour the pie filling ingredients into the cooled crust.
- Place in freezer until set before serving.
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Wasim Baloch
wasim_baloch12@yahoo.comThis pie is amazing! I highly recommend it.
Ali Jutt brand
a_b@hotmail.frI've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Luzinete Mcglynn
l.m@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
vriti mondol
v-mondol@yahoo.comI'm not a big fan of pumpkin pie, but this pie is amazing! The gingersnap crust is the perfect complement to the pumpkin ice cream filling.
Toqeer Ahmed
a_t@yahoo.comThis pie is so delicious and festive. It's perfect for Thanksgiving or Christmas.
Top Yo
yo_top48@hotmail.comI love the combination of gingersnap and pumpkin in this pie. It's the perfect fall dessert.
Britney Bahati
b_b38@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat at home. It's always a hit.
Abubakar Musam
musam-abubakar@hotmail.comI followed the recipe exactly and the pie turned out great! The crust was perfectly crispy and the pumpkin ice cream filling was delicious. My family loved it!
Dareen
dareen@hotmail.comThis pie is amazing! The crust is flaky and buttery, and the pumpkin ice cream filling is smooth and creamy. The whipped cream and pecan topping add a nice touch of sweetness. I highly recommend this recipe!
Sikhanyisiwe Zololo
zololo5@aol.comI was hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The gingersnap crust is out of this world, and the pumpkin ice cream filling is perfectly spiced. The whipped cream and pecan topping are the perfect fini
Eli Marcus Teivel
elim@aol.comThis pie was an absolute hit at our Thanksgiving gathering! The gingersnap crust and pumpkin ice cream filling were a perfect combination, and the whipped cream and pecan topping added a touch of elegance. Everyone raved about it, and I'll definitely