GINGERSNAP PUMPKIN ICE CREAM PIE
Make and share this Gingersnap Pumpkin Ice Cream Pie recipe from Food.com.
Provided by HokiesMom
Categories Pie
Time 23m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust:.
- Mix together the crust ingredients and press into a 9-inch pie pan.
- Bake crust at 375°F for 8 minutes.
- Cool completely.
- For filling:.
- Soften ice cream in a large bowl.
- Mix the remaining filling ingredients in with the ice cream.
- For pie:.
- Pour the pie filling ingredients into the cooled crust.
- Place in freezer until set before serving.
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Wasim Baloch
[email protected]This pie is amazing! I highly recommend it.
Ali Jutt brand
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Luzinete Mcglynn
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
vriti mondol
[email protected]I'm not a big fan of pumpkin pie, but this pie is amazing! The gingersnap crust is the perfect complement to the pumpkin ice cream filling.
Toqeer Ahmed
[email protected]This pie is so delicious and festive. It's perfect for Thanksgiving or Christmas.
Top Yo
[email protected]I love the combination of gingersnap and pumpkin in this pie. It's the perfect fall dessert.
Britney Bahati
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat at home. It's always a hit.
Abubakar Musam
[email protected]I followed the recipe exactly and the pie turned out great! The crust was perfectly crispy and the pumpkin ice cream filling was delicious. My family loved it!
Dareen
[email protected]This pie is amazing! The crust is flaky and buttery, and the pumpkin ice cream filling is smooth and creamy. The whipped cream and pecan topping add a nice touch of sweetness. I highly recommend this recipe!
Sikhanyisiwe Zololo
[email protected]I was hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The gingersnap crust is out of this world, and the pumpkin ice cream filling is perfectly spiced. The whipped cream and pecan topping are the perfect fini
Eli Marcus Teivel
[email protected]This pie was an absolute hit at our Thanksgiving gathering! The gingersnap crust and pumpkin ice cream filling were a perfect combination, and the whipped cream and pecan topping added a touch of elegance. Everyone raved about it, and I'll definitely