GINGERSNAP PEARS
I made this recipe looked like an easy fruit crisp, and I happened to have all the ingredients on hand. It was a huge hit with our guest. I'm sure it would be just as delicious with fresh pears.-Dodi Mahan Walker, Peachtree City , Georgia
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the pears in a large bowl; sprinkle with flour and toss gently to combine. Divide among eight ungreased 8-oz. custard cups. Combine the gingersnaps, walnuts and butter; sprinkle over pears., Place custard cups on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Mecca Tate
[email protected]This recipe is a waste of time and ingredients.
Hayley
[email protected]I don't like the taste of gingersnaps, so I didn't enjoy this recipe.
Kal Kacand
[email protected]This recipe is too complicated. I prefer simpler desserts.
jer tv
[email protected]I'm not sure what I did wrong, but my pears didn't turn out as good as everyone else's.
Robyn Goodsir
[email protected]This recipe is a great way to use up leftover gingersnaps.
gaule Kto
[email protected]I love the way the gingersnaps add a bit of crunch to the pears.
Adeyemi Samuel
[email protected]These pears are the perfect balance of sweet and tart.
Jnrdreezy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tonya Doolin
[email protected]These pears are so good, they're almost magical.
Ahmad Raza Bajwa
[email protected]This was my first time making gingersnap pears and they turned out great! I'll definitely be making them again.
joseph musau
[email protected]I love how this recipe uses simple ingredients to create such a complex and flavorful dish.
Durgesh Saphal
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Riley Balde
[email protected]I've never been a big fan of pears, but this recipe changed my mind. The gingersnaps and vanilla ice cream really elevated the flavors.
Samuel Promise
[email protected]This recipe was easy to follow and the results were stunning. The pears turned out perfectly tender and flavorful.
Dayli Lopez
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved the unique flavor and texture.
SL James
[email protected]These gingersnap pears were a delightful treat! The combination of sweet pears, crunchy gingersnaps, and creamy vanilla ice cream was simply irresistible.