GINGERSNAP PEAR TART
An elegant and tasty desert for a dinner party.
Provided by Cindy Crane
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Combine crumbs, walnuts, and butter, stirring well. Firmly press crumb mixture evenly in bottom and up the sides of a 9-inch pie plate or tart pan. Bake at 350 degrees for 5 minutes. Let cool.
- 2. Beat cream cheese at medium speed of an electric Stir in nectar and vanilla. Spread mixture evenly over prepared crust. Cut pears lengthwise into thin slices. Arrange pear slices on cream cheese mixture. Cover and chill at least 8 hours.
- 3. Combine 1/4 cup brown sugar and ginger in a small saucepan; cook over medium heat, stirring constantly until sugar melts. Drizzle mixture over tart. Serve immediately.
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Saiful Islam Ashiq
[email protected]This tart looks delicious!
Taim Islam
[email protected]I can't wait to try this tart!
Beat Nviri
[email protected]Thanks for sharing this recipe!
Danielle Holdgrafer
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
madhap magumder
[email protected]The pears in my tart were a bit too soft. I would recommend using firmer pears next time.
Purity Keino
[email protected]I found the crust to be a bit too hard. I would recommend rolling it out thinner next time.
Nirajan Kisan
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the filling.
laxman subba
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
COLLINS OMONDI
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Leigh G
[email protected]I've made this tart several times now, and it's always a hit. It's a great recipe to have on hand for when you're entertaining guests.
Tameko
[email protected]This tart is the perfect dessert for a fall gathering. The flavors of the pears and gingersnaps are a perfect match.
Awaish Asim
[email protected]I love the way this tart looks! It's so elegant and perfect for a special occasion.
Sajib Modhu
[email protected]This tart is so easy to make! I was able to make it in under an hour, and it turned out beautifully.
Princess Perpetual
[email protected]I made this tart with a gluten-free crust and it turned out great! I used a mix of almond flour and oat flour, and the crust was crispy and delicious.
HaDiii KinG
[email protected]This tart is a great way to use up leftover pears. I had some pears that were starting to get soft, and this tart was the perfect way to use them up.
Charles Luker
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation.
Winile Nxumalo
[email protected]This tart was amazing! The gingersnap crust was the perfect complement to the sweet pears, and the filling was creamy and delicious. I will definitely be making this again.