GINGERSNAP PEAR TART
There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a 9-in. springform pan coated with cooking spray. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack., Meanwhile, in a large bowl, beat cream cheeses until smooth. Beat in 1/3 cup sugar, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , In a small combine the pears, cinnamon and remaining sugar; arrange pear slices over cream cheese mixture. Place pan on a baking sheet. Bake at 350° for 30-40 minutes or until almost set. Immediately run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 301 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 416mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 10g protein.
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Joseph Lodding
[email protected]I love the way this tart looks. It's so elegant and sophisticated. I'm always impressed when I see it on a dessert table.
Dusty The Fox
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a dessert to enjoy at home. It's always a hit.
Shahzadkhansajid Shahzadkhansajid
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. The pears added a nice sweetness to the tart. I will definitely be making this again.
Upendra Siriwardana
[email protected]This tart is the perfect dessert for a fall gathering. The flavors of ginger, pear, and cinnamon are all perfectly balanced. I love the way the tart crust pairs with the creamy filling.
Ammar Ch
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for special occasions or when you're just looking for a delicious dessert to enjoy.
E_R Gaming
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert that is sure to impress your guests.
Sahim Ahome
[email protected]I'm not a huge fan of pears, but I really enjoyed this tart. The gingersnaps and cream cheese filling were the perfect complement to the pears.
Rushane Webbber
[email protected]This tart is the perfect dessert to serve after a heavy meal. It's light and refreshing, and the flavors are not too overpowering.
pradip nishad
[email protected]I love the way this tart looks. It's so elegant and sophisticated. I'm always impressed when I see it on a dessert table.
Justin Theuns Theunissen
[email protected]This tart is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a dessert to enjoy at home. It's always a hit.
Zubayer Hossin
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The pears added a nice sweetness to the tart. I will definitely be making this again.
chico sanchez
[email protected]This tart is the perfect fall dessert. The flavors of ginger, pear, and cinnamon are all perfectly balanced. I love the way the tart crust pairs with the creamy filling. I will definitely be making this again and again.
Bright Jombo
[email protected]I'm a big fan of gingersnaps, so I knew I had to try this tart. I was not disappointed! The crust was perfectly crispy and the filling was smooth and creamy. I loved the combination of flavors and textures. This tart is a must-try for any gingersnap
Zidii Boy495
[email protected]This tart is absolutely gorgeous! I made it for a special occasion and it was a showstopper. The presentation is stunning and the taste is even better. I highly recommend this recipe.
NOVERO GAMING 420 YT
[email protected]I love the unique flavor of this tart. The gingersnaps add a nice spice to the filling, and the pears provide a sweet and juicy contrast. I also appreciate that this tart is not overly sweet. It's the perfect dessert to enjoy after a heavy meal.
tamam walio
[email protected]I'm not much of a baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The tart turned out beautifully and tasted even better than it loo
Ugochukwu Johnson
[email protected]This tart was a hit at my dinner party! The combination of gingersnaps, pears, and cream cheese was divine. The crust was perfectly crispy and the filling was smooth and creamy. I will definitely be making this again.