GINGERSNAP PEAR PIE
This recipe comes from my grandmother, who has lots of pear trees on her land. A gingersnap crust complements the pleasant taste of pears.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large bowl, combine the gingersnap crumbs, sugars, flour, salt and cinnamon. Cut in butter until crumbly. Place half the pear slices in crust. Top with half the crumb mixture. Repeat layers. , Bake at 350° for 55-60 minutes or until golden. Cool on a wire rack. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Store in the refrigerator.
Nutrition Facts : Calories 357 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 372mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
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Famous Vinoy
[email protected]1 star
Mirza Mir
[email protected]This pie was a disaster! The crust was soggy and the filling was runny.
amantle nakedi
[email protected]This pie was a bit too tart for my taste, but I'm sure it would be perfect for someone who likes tart pies.
Kgs Haj
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Jawad Behrani
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Tara Bhujel
[email protected]5 stars!
Jason O'Neill
[email protected]This pie is a keeper! I will definitely be making it again and again.
Kahurangi Petuha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gingersnaps. But I'm so glad I did! The crust was amazing and the filling was perfectly balanced.
rr Tangil
[email protected]This pie was easy to make and turned out beautifully. The flavors of the pears and gingersnaps are a perfect match.
Ghazi Sultan
[email protected]I've made this pie several times and it always turns out great. The gingersnap crust is a nice twist on the classic pear pie.
PAUL TERSEER TARZA
[email protected]This pie was a hit! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this again.