GINGERSNAP PEANUT BUTTER PANCAKES
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!
Provided by Jessiebug
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g
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nadeem soomro
[email protected]I'm not a big fan of gingersnaps, but I still enjoyed these pancakes. The peanut butter helped to balance out the spice of the gingersnaps.
FLAME EMPIRE
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so fluffy and flavorful.
Moeen King
[email protected]I've never made pancakes with gingersnaps before, but I'm glad I tried this recipe. They were so good!
Jordan Parr
[email protected]These pancakes are a great way to use up leftover gingersnaps. They're also a fun and festive breakfast for the holidays.
Archibald Thaddeus Taylor
[email protected]I made these pancakes for my husband's birthday breakfast and he loved them! He said they were the best pancakes he's ever had.
kinza Butt
[email protected]I'm allergic to peanuts, so I used almond butter instead. The pancakes were still really good, but I think the peanut butter would have been better.
Marely Arroyo
[email protected]I had a hard time finding gingersnaps, but I finally found some at a specialty grocery store. The pancakes were worth the effort, though. They were delicious!
Maisha Ahmed
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Zolani Madonda
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They were really delicious and unique. The gingersnaps and peanut butter go really well together.
Toheed Bashir
[email protected]These pancakes are so good! The gingersnaps give them a nice spice and the peanut butter makes them rich and creamy. I highly recommend them.
Anwar Fareed
[email protected]I've made these pancakes several times now and they're always a hit. I love the way the gingersnaps and peanut butter complement each other. They're also really easy to make, which is a bonus.
Hoor Mallah
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the kids. They're a great way to use up leftover gingersnaps and peanut butter.
Balochbahi705 Balochbahi705
[email protected]These pancakes were easy to make and turned out perfectly. The gingersnaps added a nice crunch and the peanut butter gave them a rich flavor. I loved the combination of flavors and textures.
Areej Soni
[email protected]I'm not usually a pancake person, but these gingersnap peanut butter pancakes changed my mind. They were so delicious and unique, and the perfect balance of sweet and savory. I highly recommend them!
Mohammad Abu Taha
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the peanut butter and gingersnap combination was divine. I will definitely be making these again.