GINGERSNAP PALMIERS
Palmiers, sometimes called palm leaves, are made with puff pastry folded several times, then sliced, to create a distinctive heart-shaped coil design. Ginger syrup and spiced sugar make these crisp French cookies festive and fragrant.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Bring brown sugar, molasses, ginger, and 1/4 cup water to a simmer in a saucepan, whisking until sugar has dissolved. Simmer until slightly thickened, 1 to 2 minutes. Pour syrup into a bowl; let cool.
- Whisk granulated sugar, salt, and spices in a bowl. Lightly sprinkle sugar mixture over a clean work surface; place puff pastry on top. Cut into two 10 1/2-by-7-inch pieces. Sprinkle generously with sugar mixture; press into pastry with a rolling pin. Brush generously with syrup.
- Working with 1 piece of dough at a time, roll in from both long sides, meeting in the center; brush with syrup to seal. Sprinkle generously with sugar mixture. Wrap in plastic, and freeze until firm, at least 3 hours (up to overnight).
- Preheat oven to 425 degrees. Cut dough crosswise into 1/2-inch-thick slices. Dip slices in sugar mixture. Space 2 inches apart on a parchment-lined baking sheet. Flatten with your palm. Freeze 30 minutes.
- Bake 10 minutes. Flip, and brush with syrup. Reduce oven temperature to 400 degrees. Bake until darkened, 10 minutes more. Transfer palmiers to a wire rack; let cool completely. Palmiers can be stored in an airtight container up to 3 days.
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Sheraz Qasim
[email protected]These were amazing! I will definitely be making them again and again.
Martez Abrams
[email protected]I'm not sure what I did wrong, but these didn't turn out well. They were too dry and crumbly.
JAYDUL HUSAN
[email protected]These were a bit too sweet for my taste, but they were still good.
Magar Gm
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're so good!
AUBREY MASHILE
[email protected]These were a little tricky to make, but they were worth the effort. They're so flaky and delicious.
Ammar Yasir
[email protected]I'm not a big fan of gingersnaps, but I loved these palmiers! The combination of the sweet and spicy flavors was perfect.
Atuhaire Catherine
[email protected]These palmiers are the perfect holiday treat! They're festive, delicious, and easy to make.
Scott Cowan
[email protected]I love the idea of using gingersnap cookies in this recipe. It's a unique and delicious twist on a classic.
sky santapur
[email protected]Yum!
Tina Heth
[email protected]These were amazing! I will definitely be making them again.
Gunda FF
[email protected]I thought these were just okay. I wasn't a big fan of the gingersnap flavor.
Hshs Haha
[email protected]These were a little too sweet for my taste, but they were still good.
Clifford Bettelyoun
[email protected]I've made these palmiers several times now and they're always a hit. They're so easy to make and they taste amazing.
Michael Fontaine
[email protected]These were delicious! I love the combination of the sweet and spicy flavors. They were also very easy to make.
Pawan Regmi
[email protected]I made these palmiers for my family and they were a huge success! The combination of the gingersnap cookies and the flaky pastry was perfect. They were also very easy to make.
Rashid Ali Brohi
[email protected]These gingersnap palmiers were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor. I will definitely be making these again!