GINGERSNAP OATMEAL
Make and share this Gingersnap Oatmeal recipe from Food.com.
Provided by hannahs_2007
Categories < 15 Mins
Time 3m
Yield 1 person, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, heat oatmeal, skim milk, and water over medium heat. As oatmeal mixture is warming, add all the other ingredients. Stir thoroughly to combine. Let cook until most of the liquid is absorbed, and the oatmeal reaches ... y'know ... an oatmealy consistency. Serve warm.
- Approximate Calories, Fat, Fiber, and Price Per Serving.
- 253 calories, 3.4 g fat, 4 g fiber, $0.45.
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Hamza chab
[email protected]These cookies are so good, I could eat them every day.
Titu Shil
[email protected]These cookies are the best oatmeal cookies I've ever had.
Jf vx
[email protected]These cookies are a must-try for any oatmeal cookie lover.
Kamora Thompson
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Ertugrul Ghazi
[email protected]These cookies are the perfect balance of sweet and spicy.
Selene Fernandez
[email protected]I love the chewy texture of these cookies.
Yousif Rokan
[email protected]These cookies are so addictive! I can't stop eating them.
shishupal singh BISHT
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for oatmeal cookies.
Aadit Rai
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
Jocelyn Lillian Taylor
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
HAT Sli
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
The Aimee Teresa
[email protected]I'm not a big fan of gingersnaps, but I loved these cookies. They're not too spicy and have a great texture.
Rehmat Shah Momand
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so I can make these cookies whenever I want.
Brianna Ayala
[email protected]I added a little bit of chocolate chips to the recipe and they were delicious! I highly recommend trying this variation.
AbduAllah Majeed
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and sure to put a smile on your face.
Sean Allen
[email protected]I love the combination of ginger and oats in these cookies. They're so flavorful and satisfying.
Danana Montreal
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cookies turned out perfectly.
Zakaria Dahmani
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Innocent Bolaji
[email protected]These gingersnap oatmeal cookies were a hit with my family! They're soft, chewy, and have the perfect amount of spice. I'll definitely be making these again.