GINGERSNAP NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, cocoa powder, sugar, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, cinnamon, ground ginger, ground cloves, ground nutmeg, heavy cream, powdered sugar, gingersnap crumb, chocolate, butter, coarse gingersnap crumb
Provided by Marie Telling
Categories Snacks
Yield 9 bars
Number Of Ingredients 19
Steps:
- In a medium bowl set over a medium pot of boiling water, melt the butter, cocoa powder, and sugar together.
- Add the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from the heat.
- Add the graham cracker crumbs, almonds, and coconut flakes.
- Mix well, then pour into an 8x8 inch (20x20 cm) pan and flatten to an even layer.
- In a large bowl, cream the softened butter, custard powder, cinnamon, ginger, cloves, nutmeg, and heavy cream together until smooth.
- Add the powdered sugar and gingersnap crumbs and mix until smooth.
- Spread mixture on top of the crust and in an even layer.
- Make the ganache: in a medium bowl set over a medium pot of boiling water, slowly melt the chocolate and the butter.
- Let the ganache cool a bit, then pour it over the gingersnap layer.
- Chill the bars for at least 3 hours.
- Cut the bars into 9 even squares and sprinkle with coarse gingersnap crumbs.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 75 grams, Fat 48 grams, Fiber 4 grams, Protein 8 grams, Sugar 50 grams
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Rp Side
[email protected]These bars are amazing! I will definitely be making them again.
Mpumelelo Gwaqaza
[email protected]I would have liked more chocolate in the bars.
Yonitan Perez
[email protected]The instructions were a bit confusing.
Braxton Grigg
[email protected]I found the gingersnap crust to be a bit too dry.
Amira
[email protected]These bars are a bit too sweet for my taste.
Nisar Khidrani
[email protected]I've made these bars several times and they're always a hit. Everyone loves them!
Nepo Maleka
[email protected]These bars are perfect for a special occasion or a holiday party.
kyekye fredrick
[email protected]I wasn't sure I would like the combination of gingersnap and chocolate, but I was pleasantly surprised. These bars are delicious!
Shihab FF Gming BD 71
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mohammad Ashraful
[email protected]I love the combination of flavors in these bars. The gingersnap crust, chocolate layer, and custard layer are all perfect together.
Ryan Sanz
[email protected]These bars are really easy to make, even if you're not a experienced baker.
Brigits Minayo
[email protected]The gingersnap crust is the perfect complement to the chocolate and custard layers. It's crunchy and flavorful, and it adds a nice depth of flavor to the bars.
sojib ahmed 43
[email protected]Nanaimo bars are a Canadian classic, and these gingersnap Nanaimo bars are a delicious twist on the traditional recipe. They're easy to make and always a hit with my friends and family.