GINGERSNAP MIX IN A JAR
This comes from Whole Foods. The ingredients for these cookies go into a jar and are presented along with the instructions for making the cookies.
Provided by duonyte
Categories Dessert
Time 45m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
- Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
- Sprinkle ginger, cinnamon and cloves over the top.
- Seal the jar and attach a tag with the following instructions:.
- Preheat oven to 350 deg F.
- Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
- Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
- Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
- Transfer cookies to racks to cool.
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Afroza Atik
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Walid EKholy
[email protected]I can't wait to try this recipe! Gingersnaps are my favorite cookie and I'm always looking for new recipes to try.
Mark Irrobali
[email protected]These gingersnaps are a great addition to any holiday cookie platter. They're sure to be a hit with everyone who tries them.
Rafeeq Brohi
[email protected]I'm so glad I found this recipe! I've been looking for a good gingersnap recipe for ages. These cookies are everything I've been looking for and more.
Jessica King
[email protected]These gingersnaps are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so this recipe is perfect for me.
Olivia Manthimba
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about giving these gingersnaps to my family and friends.
Rian marketing
[email protected]I'm allergic to ginger, so I substituted ground cinnamon instead. The gingersnaps still turned out great!
Sky Dream
[email protected]These gingersnaps are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Seth Kernohan
[email protected]I followed the recipe exactly and my gingersnaps turned out flat and dry. I'm not sure what went wrong.
Joyce Okpala
[email protected]These gingersnaps are a bit too spicy for my taste, but they're still pretty good.
Bhai Mera
[email protected]I'm not a big fan of gingersnaps, but these are really good! They have a great flavor and texture.
Noodie Good
[email protected]These gingersnaps are the best I've ever had! They're so soft and chewy, with a perfect amount of spice.
Inna Dugmad
[email protected]Love these gingersnaps! They're so easy to make and they always turn out perfect.
Talia Williams
[email protected]These gingersnaps are delicious! They have a great spicy flavor and the texture is perfect. I will definitely be making these again.
muhumuza flavia
[email protected]I made these gingersnaps for a holiday party and they were a huge hit! Everyone loved them. They're the perfect cookie for a winter gathering.
Anika Henry
[email protected]These gingersnaps are so easy to make! I love that I can just mix all the ingredients together in a jar and store it in the pantry until I'm ready to bake. They're also a great gift idea.
Renee Hill
[email protected]I've tried many gingersnap recipes over the years, but this one is by far the best. The cookies are soft and chewy on the inside, with a crispy exterior. They're also incredibly flavorful, with a perfect blend of ginger, cinnamon, and nutmeg.
kingn
[email protected]These gingersnaps are absolutely delightful! They have the perfect balance of spices and sweetness, and the texture is spot-on. I love that they're made with simple ingredients that I always have on hand.