GINGERSNAP MEATBALLS
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
Provided by Harley Seashell Pri
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Shape into meatballs any size you choose.
- Brown the meatballs in a little vegetable oil.
- Transfer to a baking dish.
- Combine the rest of the ingredients for the sauce.
- Bring to a boil in a sauce pan.
- Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.
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Mbraku Ahmed
ahmed.mbraku@hotmail.comMeh.
Moh Duulaaye
moh@yahoo.comNot bad, but not my favorite.
Mian Naveed vj
vjm@yahoo.comEasy and tasty!
Akash Hossain
a-hossain73@gmail.comWill definitely make again!
Veronika Yefremova
v@hotmail.comDelicious!
md rabby vi
mv@hotmail.comThese meatballs were a great appetizer for my party. They were easy to make and everyone loved them!
Hermione Little
h-l@gmail.comI followed the recipe exactly, but my meatballs turned out dry. Not sure what went wrong.
Yaw Desmond
d-y@gmail.comThe meatballs were delicious, but the sauce was a bit too sweet for my taste.
JABHR JABHR
jabhr.jabhr@gmail.comThese meatballs were easy to make and turned out great! I will definitely be making them again.
JBone 5554
j_555414@aol.comI made these meatballs for my family and they loved them! The sauce was tangy and sweet, and the meatballs were moist and flavorful.
Rayan Ahmad
rayan-a6@aol.comThese meatballs were a hit at my holiday party! The gingery glaze was a unique and delicious twist on the classic meatball.