GINGERSNAP MEATBALLS
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
Provided by Harley Seashell Pri
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Shape into meatballs any size you choose.
- Brown the meatballs in a little vegetable oil.
- Transfer to a baking dish.
- Combine the rest of the ingredients for the sauce.
- Bring to a boil in a sauce pan.
- Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.
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Mbraku Ahmed
[email protected]Meh.
Moh Duulaaye
[email protected]Not bad, but not my favorite.
Mian Naveed vj
[email protected]Easy and tasty!
Akash Hossain
[email protected]Will definitely make again!
Veronika Yefremova
[email protected]Delicious!
md rabby vi
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them!
Hermione Little
[email protected]I followed the recipe exactly, but my meatballs turned out dry. Not sure what went wrong.
Yaw Desmond
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for my taste.
JABHR JABHR
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
JBone 5554
[email protected]I made these meatballs for my family and they loved them! The sauce was tangy and sweet, and the meatballs were moist and flavorful.
Rayan Ahmad
[email protected]These meatballs were a hit at my holiday party! The gingery glaze was a unique and delicious twist on the classic meatball.