GINGERSNAP ICE CREAM TORTE
My husband and I developed this sweet frozen treat featuring gingersnaps, caramel and ice cream. Since a little of this rich cake goes a long way, it'll easily feed a crowd.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the gingersnaps, brown sugar and butter; set half aside. Press remaining mixture onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool completely. In a microwave or heavy saucepan, melt caramels. Stir in cream until smooth; set aside., In a bowl, beat milk and pudding mixes on low speed for 2 minutes. Stir in ice cream until blended. Spoon half into the crust. Top with half of the reserved gingersnap mixture. Drizzle with half of the caramel sauce; sprinkle with half of the pecans. Repeat layers. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving.
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Ahmad Abdullah
[email protected]I love the unique flavor combination of this torte. The gingersnap crust and the ice cream are a perfect match.
Oluwapelumi
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert that will wow your guests.
Afran Sabbir
[email protected]I've made this torte several times and it's always a hit. It's a delicious and beautiful dessert that's perfect for any occasion.
oDreamy CSGO
[email protected]This torte is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Roohullah Rahi
[email protected]I love the unique flavor combination of this torte. The gingersnap crust and the ice cream are a perfect match.
Petra Chidimma
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert that will wow your guests.
Kisha Pierre
[email protected]I've made this torte several times and it's always a hit. It's a delicious and beautiful dessert that's perfect for any occasion.
Wesley Reaves
[email protected]This torte is easy to make and it always turns out great. It's a favorite of my family and friends.
Hussein Zeid
[email protected]I love the combination of gingersnaps and ice cream. This torte is the perfect dessert for any occasion.
Bertha Marlin
[email protected]This torte is perfect for a summer party. It's light and refreshing, and the gingersnap crust adds a nice touch of flavor.
Manthar Rajput
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed this torte. The ice cream was creamy and delicious, and the gingersnap crust added a nice touch of spice.
abby drouillard
[email protected]This torte was a big hit at my holiday party. Everyone raved about the unique flavor combination.
R Rumon mia
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best ice cream torte he had ever had.
Bhuwan Thapa Magar
[email protected]This torte was a little more time-consuming to make than I expected, but it was worth it. The end result was a delicious and beautiful dessert.
Michelle Richards
[email protected]I love gingersnaps and ice cream, so I knew I had to try this recipe. It did not disappoint! The torte was easy to make and it tasted amazing. The gingersnap crust was the perfect touch.
Isuru Perera
[email protected]This was my first time making an ice cream torte and it turned out great! The crust was easy to make and the ice cream was creamy and delicious. I will definitely be making this again.
Mathews Kalaswa
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the unique flavor combination. The instructions were easy to follow and the torte turned out beautifully.
Thandolwethu Maseko
[email protected]This ice cream torte was absolutely delicious! The gingersnap crust was the perfect complement to the creamy ice cream. I will definitely be making this again.