GINGERSNAP FRESH PEACH PIE
A gingersnap cookie crust with fresh peaches. I made this recipe, well, because I could not find one and believed it should exist. Hope you enjoy.
Provided by MariA
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine gingersnaps and 1/3 cup butter in a bowl; press cookie mixture into a 9-inch baking dish to make a crust.
- Mix mashed peaches with flour, brown sugar, cinnamon, and nutmeg in a large bowl until well blended. Gently fold sliced peaches and lemon used into mashed peach mixture. Pour peaches into prepared crust, lightly pressing the peaches down.
- Bake in the preheated oven until bubbly, about 40 minutes. Stir white sugar and 1 1/2 tablespoons butter in a small bowl; drizzle butter syrup over peach filling.
- Preheat the oven's broiler.
- Return pie to the oven and broil until syrup is caramelized, 5 to 10 minutes. Let pie cool before serving.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 34.5 g, Cholesterol 20.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 154 mg, Sugar 22.6 g
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Raja Umar
[email protected]This pie is a must-try! The gingery crust and the fresh peaches are a perfect combination.
Megan Strohm
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough. The filling was delicious though.
Jeriah Mogire
[email protected]This pie is perfect for a summer party! It's light and refreshing, and the flavors are amazing.
Online Work
[email protected]I've made this pie several times and it always turns out great! It's a family favorite.
Ajaya Singh
[email protected]This pie was a little too spicy for my taste, but my husband loved it. He said it was the best peach pie he's ever had.
Okwy Vivian
[email protected]I'm not a big fan of ginger, but I loved this pie! The crust was crispy and the filling was perfectly sweet and tart.
Promise Elo
[email protected]This pie is perfect for summer! The fresh peaches and the gingery crust are a match made in heaven.
Ridoy King
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved the unique flavor of the gingery crust.
Sanzu Budi
[email protected]This pie was a lot of work, but it was worth it! The crust was flaky and the filling was sweet and juicy. I would definitely make this again for a special occasion.
Habib Md.
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Zunair Khan
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was nice and flaky and the filling was very flavorful.
Murtza Muhammad
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tangy. I would definitely make this again.
Zachary Martin
[email protected]This pie was a showstopper! I brought it to a potluck and everyone raved about it. The crust was perfectly crisp and the filling was sweet and juicy.
Nirmal Thapa
[email protected]I'm not much of a baker, but this pie was so easy to make and it turned out perfectly! The crust was golden brown and the filling was bubbly and delicious.
ookohtet
[email protected]Wow! This pie is amazing! The crust is so flaky and the filling is bursting with peachy goodness. I will definitely be making this again.
Michael Edwards
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was absolutely delicious.
Salman Yousaf
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely make this again.
Monique Robinson
[email protected]I loved the flavor of this pie! The gingery crust was a nice twist on the classic peach pie. I will definitely be making this again.
Wesmaster Hunt
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was sweet and juicy. I would definitely recommend this recipe.
Sumitra thapa Magar
[email protected]This pie was a hit with my family! The combination of the gingery crust and the fresh peaches was perfect. I'll definitely be making this again.