GINGERSNAP CRUSTED HAM WITH APRICOT MUSTARD SAUCE
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°.
- Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham.
- Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375° for 45 minutes or until a thermometer registers 145°.
- Place ham on a platter; let stand 15 minutes before slicing.
- To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #dietary #high-protein #high-in-something #meat #4-hours-or-less
You'll also love
TIK TOK FUNNY MEMES
[email protected]This ham was amazing! The crust was perfectly crispy and the meat was so juicy and tender. The apricot mustard sauce was the perfect finishing touch. I will definitely be making this again.
Sushil Adhikari
[email protected]This ham was a hit at our party! Everyone loved the unique flavor of the gingersnap crust and the apricot mustard sauce. The ham was cooked perfectly and was very moist. I will definitely be making this again.
GBPANIME
[email protected]This ham was delicious! The crust was crispy and the meat was moist and tender. The apricot mustard sauce was the perfect complement to the ham. I will definitely be making this again.
Abdullah Bhai King
[email protected]This was the best ham I've ever had! The flavors were incredible and the meat was cooked to perfection. I will definitely be making this again.
Sharada Adhikari
[email protected]This ham was amazing! The crust was so crispy and the meat was so tender and juicy. The apricot mustard sauce was the perfect finishing touch. I will definitely be making this again!
Kudakwashe Calvin Gahadzikwa
[email protected]I'm not a big fan of ham, but this recipe was actually pretty good. The gingersnap crust was unique and flavorful, and the apricot mustard sauce was a nice touch. The ham was cooked perfectly and was very moist. I would definitely make this again.
Dato Gegeshidze
[email protected]This ham was a disappointment. The crust was soggy and the meat was dry. The apricot mustard sauce was also bland. I would not recommend this recipe.
Chiran Pandey
[email protected]The ham was good, but the crust was a little too crispy for my taste. The apricot mustard sauce was also a bit too sweet. Overall, it was a good recipe, but I would make a few adjustments next time.
MD Peyas
[email protected]This ham was delicious! The gingersnap crust was a nice twist on the traditional ham glaze. The apricot mustard sauce was also very good. I would definitely make this ham again.
mbabazi rgjj
[email protected]I followed the recipe exactly and the ham turned out perfectly. The crust was crispy and flavorful, and the meat was moist and tender. The apricot mustard sauce was a great addition and really complemented the ham. I would definitely recommend this r
Adamkiller111
[email protected]This was the best ham I've ever had! The crust was so crispy and the meat was so tender and juicy. The apricot mustard sauce was the perfect complement to the ham. I will definitely be making this again.
Hashim Quresi
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved the unique flavor of the gingersnap crust and the apricot mustard sauce. The ham was cooked perfectly and was very moist and flavorful. I highly recommend this recipe!
Paul Van Niekerk
[email protected]This ham was a hit at our Christmas dinner! The gingersnap crust was perfectly crispy and sweet, and the apricot mustard sauce was tangy and flavorful. The ham was cooked to perfection and was so juicy and tender. I will definitely be making this aga