GINGERSNAP CRUMBLE ICE-CREAM TART WITH CHUNKY PINEAPPLE SAUCE
Categories Dairy Dessert Bake Vegetarian Kid-Friendly Frozen Dessert Pineapple Summer Gourmet Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Serves 6 with leftovers
Number Of Ingredients 11
Steps:
- Make shell:
- Preheat oven to 350°F.
- Melt butter. In a food processor grind gingersnaps to fine crumbs and add butter and sugar, pulsing until blended.
- Sprinkle 1 cup (not packed) crumb mixture over bottom of tart pan and press with an offset spatula. Sprinkle 1/2 cup crumb mixture around edge of pan and with your fingers press up side of pan. Carefully line shell with foil, folding over edge to cover crumbs completely, and add pie weights or raw rice. Sprinkle remaining crumb mixture in a shallow baking pan.
- Bake crumb mixture in lower third of oven 12 minutes and bake shell in upper third 20 minutes. Cool crumb mixture in baking pan on a rack and, when crumbs are cool enough to handle, with your fingers break up any large clumps. Cool shell in foil in tart pan on another rack 15 minutes. Carefully remove foil and weights or rice and cool shell completely (shell may be soft in center but will firm as it cools). Soften ice cream slightly and fold in half of crumb mixture. Spoon ice-cream mixture into shell, smoothing top, and sprinkle with remaining crumb mixture. Freeze tart until ice cream is firm, about 2 hours. Tart keeps, frozen and loosely covered, 3 days.
- Make sauce:
- Cut rind from pineapple and quarter pineapple lengthwise. Cut off core and cut pineapple quarters crosswise into 1/4-inch-thick slices. In a dry 2- to 3-quart heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring and gently swirling pan, until golden. Remove pan from heat and add pineapple (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, 5 minutes, or until caramel is dissolved, and cool sauce to room temperature. Chill sauce, covered, at least 2 hours and up to 5 days.
- Serve tart with sauce.
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fahd Boody
[email protected]This tart is the worst dessert I've ever had. It's dry, bland, and flavorless. I would not recommend it to anyone. ⭐
Mahnaz Awara
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money. ⭐
Senzo Proverbs
[email protected]This tart is way too complicated to make. I spent hours in the kitchen and the end result was not worth it. ⭐
Alakram Garden
[email protected]I'm not sure what went wrong, but my tart turned out really bland. I followed the recipe exactly, so I'm not sure why it didn't turn out well. ⭐⭐
james tafoya
[email protected]This tart was a disaster! The crust was too dry, the ice cream was too icy, and the pineapple sauce was too runny. I would not recommend this recipe. ⭐
Renny Nismo speed
[email protected]I had some trouble getting the crust to stay together, but the tart still tasted good. I think I'll try a different recipe next time. ⭐⭐
Eustace Waitere
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. The crust was especially delicious. ⭐⭐⭐
Jillu islam
[email protected]I'm not a huge fan of ginger, but I really enjoyed this tart. The crust was perfectly balanced by the creamy ice cream and tangy pineapple sauce. ⭐⭐⭐⭐
mdnajmul miah
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that is perfect for any special occasion. ⭐⭐⭐⭐⭐
Sumaiya Samia
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was especially popular. ⭐⭐⭐⭐
Akaki Gaprindashvili
[email protected]This tart is absolutely delicious! The crust is buttery and flaky, the ice cream is rich and creamy, and the pineapple sauce is the perfect balance of sweet and tart. I highly recommend this recipe. ⭐⭐⭐⭐⭐
Luis Blas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all come together perfectly. I'll definitely be making this again soon. ⭐⭐⭐⭐
Farhan Siyal
[email protected]This is one of the best tarts I've ever had! The crust is perfectly crumbly, the ice cream is creamy and flavorful, and the pineapple sauce is the perfect finishing touch. ⭐⭐⭐⭐⭐
Sanjida Eshita
[email protected]I made this tart for my family and it was a huge success! Everyone loved the combination of flavors and textures. The crust was especially delicious. ⭐⭐⭐⭐
Juan Tercero
[email protected]This tart was a hit at my dinner party! The ginger snap crumble crust was the perfect complement to the creamy ice cream and tangy pineapple sauce. I will definitely be making this again. ⭐⭐⭐⭐⭐