GINGERSNAP COOKIES (THIN & CRISPY)
Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced.
Provided by strawberrybird
Categories Dessert
Time 8h15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar together until light and fluffy.
- Add vanilla and eggs and mix until well blended.
- Add molasses and mix until well blended.
- Sift remaining ingredients together in a separate bowl.
- Add dry ingredients to butter mixture in two batches, stirring until just combined.
- Line a mini loaf pan with plastic wrap or aluminum foil, or use a foil baking pan. Pack dough tightly into the pan; use your hands, it's easier. Cover dough and place in freezer overnight.
- Remove from freezer and pan and unwrap dough. Slice the dough brick into thin slices, no more than 1/8 inch. This can be kind of a pain; a wire cutter is the easiest, if you have one.
- Place slices on parchment lined cookie sheet or silicone baking mat, 1 inch apart. Bake at 350 until edges turn dark, 7-12 minutes depending on the thickness of the cookies.
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Folashade Adekunmi
[email protected]I've made these cookies several times now, and they're always a hit! They're the perfect holiday cookie.
Cindy Davidson
[email protected]These cookies are the perfect balance of sweet and spicy. They're also really crispy, which I love.
Dawar Abbas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gingersnaps, but I'm so glad I did! These cookies are amazing.
Segun McMedal
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they're not too sweet.
Sameer Rahi
[email protected]I've tried a lot of gingersnap cookie recipes, but this one is definitely my favorite. The cookies are always perfect.
Md Sagor Molla
[email protected]These are the best gingersnap cookies I've ever had! They're so thin and crispy, and the flavor is amazing.
Ssebaggala emmanuel
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Naqi Raza
[email protected]These cookies are delicious! I love the combination of spices and the molasses. They're also really easy to make.
Zafeer Khan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Muhammad Awais Javaid
[email protected]These gingersnap cookies are the perfect holiday treat! They're thin, crispy, and full of flavor. I love that they're not too sweet, and the molasses gives them a nice depth of flavor.