GINGERSNAP COOKIES (SOFT & CHEWY)
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!
Provided by Katherine in Alberta
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
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Aliyah Dagadas
[email protected]These are the best gingersnap cookies I've ever had. They're so chewy and flavorful.
Bilhah Njeri
[email protected]These cookies are delicious! I love the chewy texture and the spicy flavor.
Agustina Garcia
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect combination of chewy and crispy.
Gift Nhlapo
[email protected]These cookies are the perfect holiday treat. They're easy to make, and they're always a crowd-pleaser.
Sara Alton
[email protected]I made these cookies for a Christmas party, and they were a huge hit! Everyone loved them.
Bangla sung 219
[email protected]These cookies are so delicious! The gingersnap flavor is perfect, and the chewy texture is amazing.
Cyph M
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
Success Emendu
[email protected]These are the best gingersnap cookies I've ever had! The recipe is easy to follow, and the cookies turn out perfectly every time.
Isaac Ofori
[email protected]I've made these cookies several times now, and they always turn out great! They're a hit with my family and friends.
Jennifer Leach
[email protected]These cookies are the perfect balance of sweet and spicy! The gingersnap flavor is perfectly complemented by the chewy texture. I will definitely be making these again.