GINGERSNAP COOKIES
This is the recie my grandmother gave to me. I have no idea where she got it from. But they are SO yummy! They are crisp and chewy and full of flavor. I usually buy the cloves whole and crush them myself.
Provided by Chalko
Categories Dessert
Time 28m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl place about half of the flour.
- Add the brown sugar, shortening or oil, molasses, egg, baking soda, ginger, cinnamon, and cloves.
- Beat with an electric mixer on medium to high speed till thoroughly combined. Then beat or stir in the remaining flour.
- Shape the dough into 1-inch balls. Roll the balls in sugar to coat.
- Place 2 inches apart on an un-greased cookie sheet.
- Bake for 8-10 minutes or till edges are set and tops are crackled. Cool for one minute on cookie sheet. Cool on a wire rack.
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HASEEB QURESHI
[email protected]These cookies are not good.
Ahs An
[email protected]These cookies are not what I expected.
Kyle Simons
[email protected]These cookies are not worth the effort.
MAPP3R7
[email protected]These cookies are too difficult to make.
Zeeshan Bhatti
[email protected]These cookies are too time-consuming to make.
Bablu Jan
[email protected]These cookies are too expensive.
Chibueze Ahamefule
[email protected]These cookies are too plain.
Jui Moni
[email protected]These cookies are too crispy.
Ahmad Isa
[email protected]These cookies are too chewy.
Mr. Dreams
[email protected]These cookies are too crumbly.
Gabriel Gee
[email protected]These cookies are too sweet.
Arianna Perez
[email protected]These cookies are too dry.
Arika Saha
[email protected]These cookies are a bit too spicy for my taste.
Gamaradine luotfi
[email protected]I love the way these cookies smell when they're baking.
Freddi Owen
[email protected]These cookies are the perfect holiday treat.
alex Roon
[email protected]I've tried many different gingersnap recipes, but this one is by far the best.
kamran lilla official
[email protected]These cookies are easy to make and they turn out perfect every time.
Linus Ochiche
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Erika Susiyati
[email protected]These cookies are so delicious! They're the perfect balance of chewy and crispy, and the molasses gives them a wonderful flavor.