GINGERSNAP COOKIES
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.
Provided by Anonymous
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
- Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
- Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
- Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g
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Rizwan Rajput
[email protected]These cookies are a classic for a reason. They're simple to make and always delicious.
Tahsin Mahmud
[email protected]I've been making these cookies for years and they're always a favorite.
Yomiking Ibrahim
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Tha Naresh oli Official
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Joseph Alcacio
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Samar Ahmad
[email protected]I'm not a big fan of gingersnaps, but these cookies were actually really good.
Arura
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Angels channel
[email protected]These cookies are so addictive! I can't stop eating them.
Jus Maiko
[email protected]The cookies were a bit too dry for my taste, but the flavor was good.
Prince Sanusi
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy.
Ethan hood
[email protected]These are the best gingersnap cookies I've ever had! Thanks for sharing the recipe.
Gimhani Chamathka
[email protected]The cookies turned out great! They were a little too spicy for my taste, but my friends loved them.
Taseer Khan
[email protected]Easy to make and delicious! What more could you ask for?
Jahdul alam Rifat
[email protected]These gingersnap cookies were a hit! They were perfectly crispy and had just the right amount of spice. I'll definitely be making them again.